Mutton Korma with Saffron rice

Lamb
Mains
Rice

Easy Level:

Cook Time:

Servings:

4

In celebration of Deepavali, here’s a dish for you! For those wondering, korma consists of meat (sometimes vegetables) braised with yogurt, stock, and spices to produce a thick sauce that’s flavorful. We used mutton instead of lamb in our recipe, as it’s more readily available locally.
For the rice, we fried the rice in spices, and cooked it in saffron water and stock, once done we mixed in cashew nuts and raisins. We marinated the mutton with curry paste , and slow cooked them until tender, before adding in the yogurt!
Shop for these recipe items at your nearest FairPrice outlet or enjoy hassle-free shopping with a single click at FairPrice On http://po.st/FPDeepavali
#themeatmensg #simple #delicious #deepavali #fairprice #ocbc #meatrecipe

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
mutton or lamb shoulder (cut into cubes)
0.00
kg
kg
mutton or lamb shoulder (cut into cubes)
0.00
tbsp
tbsp
grated ginger
0.00
tbsp
tbsp
grated ginger
0.00
g
g
FairPrice Curry Chicken Paste
0.00
g
g
FairPrice Curry Chicken Paste
0.00
tbsp
tbsp
coconut oil
0.00
tbsp
tbsp
coconut oil
0.00
cup
cup
chopped onions
0.00
cup
cup
chopped onions
0.00
tsp
tsp
cloves
0.00
tsp
tsp
cloves
0.00
tsp
tsp
cardamoms
0.00
tsp
tsp
cardamoms
0.00
tsp
tsp
nutmeg powder
0.00
tsp
tsp
nutmeg powder
0.00
tsp
tsp
chilli powder (to preference)
0.00
tsp
tsp
chilli powder (to preference)
0.00
cinnamon
cinnamon
stick
0.00
cinnamon
cinnamon
stick
0.00
green
green
chillies (sliced)
0.00
green
green
chillies (sliced)
Salt to taste
Salt to taste
0.00
ml
ml
chicken stock
0.00
ml
ml
chicken stock
0.00
ml
ml
FairPrice Natural Coconut Cream
0.00
ml
ml
FairPrice Natural Coconut Cream
0.00
cup
cup
chopped coriander
0.00
cup
cup
chopped coriander

Steps

1

Wash and strain 2 cups FairPrice Pakistan Basmati Rice.
Wash and strain 2 cups FairPrice Pakistan Basmati Rice.
Mark as completed

2

Soak saffron in hot water and set aside.
Soak saffron in hot water and set aside.
Mark as completed

3

Heat 3 tbsp coconut oil in pan. Stir fry ½ cup chopped onions on low heat until translucent.
Heat 3 tbsp coconut oil in pan. Stir fry ½ cup chopped onions on low heat until translucent.
Mark as completed

4

Add cloves, cardamoms, nutmeg powder and cinnamon stick. Stir fry until fragrant.
Add cloves, cardamoms, nutmeg powder and cinnamon stick. Stir fry until fragrant.
Mark as completed

5

Mix in basmati rice. Coat the rice with the spices.
Mix in basmati rice. Coat the rice with the spices.
Mark as completed

6

Transfer rice to rice cooker, add saffron water and chicken stock. Set rice to cook.
Transfer rice to rice cooker, add saffron water and chicken stock. Set rice to cook.
Mark as completed

7

Marinate mutton with grated ginger and FairPrice curry chicken paste mix. Coat evenly and set aside to marinate for 20 minutes.
Marinate mutton with grated ginger and FairPrice curry chicken paste mix. Coat evenly and set aside to marinate for 20 minutes.
Mark as completed

8

Heat 5 tbsp coconut oil in a deep pan. Stir fry 1 cup chopped onions on low heat until translucent.
Heat 5 tbsp coconut oil in a deep pan. Stir fry 1 cup chopped onions on low heat until translucent.
Mark as completed

9

Add cloves, cardamoms, nutmeg powder, chilli powder and cinnamon stick. Stir fry until fragrant.
Add cloves, cardamoms, nutmeg powder, chilli powder and cinnamon stick. Stir fry until fragrant.
Mark as completed

10

Next add marinated mutton, and stir fry until it starts to brown.
Next add marinated mutton, and stir fry until it starts to brown.
Mark as completed

11

Mix in plain yogurt and chicken stock. Bring to simmer and cover. Cook on low heat for 60 minutes or until mutton becomes tender.
Mix in plain yogurt and chicken stock. Bring to simmer and cover. Cook on low heat for 60 minutes or until mutton becomes tender.
Mark as completed

12

Once mutton is tender, stir in 200ml FairPrice Natural Coconut Cream and add ½ cup chopped coriander. Simmer for another 10 minutes.
Once mutton is tender, stir in 200ml FairPrice Natural Coconut Cream and add ½ cup chopped coriander. Simmer for another 10 minutes.
Mark as completed

13

Fluff cooked saffron rice, mix in roasted cashew nuts and raisins.
Fluff cooked saffron rice, mix in roasted cashew nuts and raisins.
Mark as completed

14

Serve mutton korma with saffron rice.
Serve mutton korma with saffron rice.
Mark as completed

More of what you like. Bookmark these recipes.

Mains
Mushrooms
Sides/Snacks
Vegan
Mains
One-pot
Seafood
Mains
Noodles
Seafood
Leafy
Mains
Noodles
Vegan
Airfryer
Chinese
Mains
Seafood
Japanese
Mains
Rice
Vegetarian
Mains
One-pan
Poultry
Chinese
Fish
Fruits
Mains
Soup