Miso-glazed Ribs with Apple Slaw

Mains
Pork

Easy Level:

Cook Time:

Servings:

4

Love meat and a jolly good time guys? Here’s an easy and tantalizing recipe for that Christmas dinner.
We used baby back ribs for this recipe, and marinated it in a miso and honey mixture. Next we used the portable Weber Q1400 Electric Grill, which is suitable for most Singaporean households. Grill it in 125°C for 2 hours, and remember to brush the miso marinade every 15 minutes.
The Apple Slaw is an easy side and contrasts well with the ribs, ideal for serving for your Christmas feasting!

Steps

1

Mix white miso, honey, soy sauce and mirin in a bowl.
Mix white miso, honey, soy sauce and mirin in a bowl.
Mark as completed

2

Pour half of mixture in a bowl. Pour rest of mixture over ribs, and marinate. Let it sit for 1 hour or refrigerate overnight.
Pour half of mixture in a bowl. Pour rest of mixture over ribs, and marinate. Let it sit for 1 hour or refrigerate overnight.
Mark as completed

3

Preheat the Weber Q1400 Electric Grill on medium heat to 125°C for 20 minutes.
Preheat the Weber Q1400 Electric Grill on medium heat to 125°C for 20 minutes.
Mark as completed

4

Place ribs in grill and cook in 125°C grill for 2 hours.
Place ribs in grill and cook in 125°C grill for 2 hours.
Mark as completed

5

Slice purple cabbage, carrot and apples into thin strips
Slice purple cabbage, carrot and apples into thin strips
Mark as completed

6

Whisk olive oil, mustard, honey, lime juice, salt and pepper in a big bowl. Toss the sliced purple cabbage, carrots and apples in.
Whisk olive oil, mustard, honey, lime juice, salt and pepper in a big bowl. Toss the sliced purple cabbage, carrots and apples in.
Mark as completed

7

Cover the bowl and chill in the fridge. Mixed in the chopped Cilantro/Chinese Parsley right before serving.
Cover the bowl and chill in the fridge. Mixed in the chopped Cilantro/Chinese Parsley right before serving.
Mark as completed

8

After 2 hours, brush miso mixture onto ribs every 15 minutes and cook for another 1 hour.
After 2 hours, brush miso mixture onto ribs every 15 minutes and cook for another 1 hour.
Mark as completed

9

Toss apple slaw ingredients together. Serve with the Miso-glazed ribs.
Toss apple slaw ingredients together. Serve with the Miso-glazed ribs.
Mark as completed

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