Jemput Jemput (Mashed Banana Fritters)

Sides/Snacks

Easy Level:

Cook Time:

Servings:

4

Anyone with a sweet tooth (or not) would love this classic snack! As with its cousin goreng pisang (deep fried bananas), it’s main ingredient is bananas.
What’s different is, they are mashed up along with flour and grated coconut for that extra fragrance and texture then deep-fried to Perfection! Crispy on the outside, moist and fluffy on the inside, it is so simple yet addictive!
In the interest of designing less-sugar recipes, this dish was made without any sugar, compared to 60g of brown sugar which would normally be used! All natural sweetness – try it out today, you won’t be disappointed!
*** This post is brought to you by VITAGEN Less Sugar. For more information on their products, you can find out more on http://bit.ly/VitagenSGFacebook ***
#themeatmensg #snack #jemputjemput #sweettooth #simple #delicious

Ingredients

Adjust Servings
US / Metric
0.00
grams
grams
of ripe bananas
0.00
grams
grams
of ripe bananas
0.00
grams
grams
of grated coconut
0.00
grams
grams
of grated coconut
0.00
grams
grams
of plain flour
0.00
grams
grams
of plain flour
0.00
grams
grams
of rice flour
0.00
grams
grams
of rice flour
0.00
tsp
tsp
of baking powder
0.00
tsp
tsp
of baking powder
(regular recipe would call for 60g of brown sugar)
(regular recipe would call for 60g of brown sugar)

Steps

1

Mash the bananas until it is pureed in a medium sized mixing bowl
Mash the bananas until it is pureed in a medium sized mixing bowl
Mark as completed

2

Add the grated coconut to the pureed bananas
Add the grated coconut to the pureed bananas
Mark as completed

3

Sift the plain flour, rice flour and baking powder together
Sift the plain flour, rice flour and baking powder together
Mark as completed

4

carefully fold the flour mixture into the banana puree mixture until well incorporated
carefully fold the flour mixture into the banana puree mixture until well incorporated
Mark as completed

5

Heat your vegetable oil until 160 degrees celsius
Heat your vegetable oil until 160 degrees celsius
Mark as completed

6

carefully drop a tablespoon of the banana mixture into the hot oil and fry until golden brown
carefully drop a tablespoon of the banana mixture into the hot oil and fry until golden brown
Mark as completed

More of what you like. Bookmark these recipes.

Sides/Snacks
Vegetarian
Poultry
Roots
Sides/Snacks
Mains
Mushrooms
Sides/Snacks
Vegan
Cocktails
Leafy
Seafood
Sides/Snacks
Vegetarian
Airfryer
Beef
Sides/Snacks
Japanese
One-pan
Pork
Sides/Snacks
Fish
Japanese
Leafy
Salad
Sides/Snacks