MAGGI® Sambal Fried Rice

Mains
Rice

Easy Level:

Cook Time:

Servings:

2 - 3 pax

Back at it with <10min meals! This time using MAGGI® Sambal Tumis Paste and just one pan, whipping up Sambal Fried Rice for lunch has never been easier.
There are so many hacks to frying rice; our favourite is to use overnight rice and it’ll soak up all the flavours in the pan… DELICIOUS.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Cooked rice
0.00
g
g
Cooked rice
0.00
One Boneless chicken thigh (skin off and cut into small cubes)
0.00
One Boneless chicken thigh (skin off and cut into small cubes)
0.00
tbsp
tbsp
Cornstarch
0.00
tbsp
tbsp
Cornstarch
0.00
tbsp
tbsp
Light Soy sauce
0.00
tbsp
tbsp
Light Soy sauce
0.00
Eggs
Eggs
(beaten)
0.00
Eggs
Eggs
(beaten)
Salt to taste
Salt to taste
Pepper to taste
Pepper to taste
0.00
g
g
French beans (cut into small bite size)
0.00
g
g
French beans (cut into small bite size)
0.00
packet
packet
MAGGI® Sambal Tumis Paste
0.00
packet
packet
MAGGI® Sambal Tumis Paste
0.00
tbsp
tbsp
Kecap manis
0.00
tbsp
tbsp
Kecap manis
0.00
tbsp
tbsp
Minced garlic
0.00
tbsp
tbsp
Minced garlic
0.00
tbsp
tbsp
Chopped chilies
0.00
tbsp
tbsp
Chopped chilies

Steps

1

Season chicken pieces with soy sauce and cornstarch, set aside.
Season chicken pieces with soy sauce and cornstarch, set aside.
Mark as completed

2

Heat up wok, drizzle with some oil, toss in minced garlic and shallots and stir fry until fragrant.
Heat up wok, drizzle with some oil, toss in minced garlic and shallots and stir fry until fragrant.
Mark as completed

3

Add in chicken pieces and stir fry until fragrant and cooked.
Add in chicken pieces and stir fry until fragrant and cooked.
Mark as completed

4

Add in french beans and continue to stir fry until cooked and color changes to bright green.
Add in french beans and continue to stir fry until cooked and color changes to bright green.
Mark as completed

5

Quickly add in cooked rice and mix well. Push all ingredients aside.
Quickly add in cooked rice and mix well. Push all ingredients aside.
Mark as completed

6

Pour in beaten eggs, continue to stir fry until cooked. Combine all ingredients together and mix well, push aside.
Pour in beaten eggs, continue to stir fry until cooked. Combine all ingredients together and mix well, push aside.
Mark as completed

7

Add in one packet of MAGGI® Sambal Tumis Paste and kecap manis. Continue to stir fry and mix well with all ingredients in the wok. Season with salt and pepper to taste.
Add in one packet of MAGGI® Sambal Tumis Paste and kecap manis. Continue to stir fry and mix well with all ingredients in the wok. Season with salt and pepper to taste.
Mark as completed

8

Sprinkle with chopped chillies and give it a quick mix.
Sprinkle with chopped chillies and give it a quick mix.
Mark as completed

9

Dish up and serve hot.
Dish up and serve hot.
Mark as completed

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