Lu Rou Fan with Ramen Egg

Mains
Pork
Rice

Easy Level:

Cook Time:

Servings:

4

One of our favorite things to eat when we visit Taiwan, they serve them in small little bowls and you get to a Lu Dan (braised egg) or a sunny side up along with it. We recreated ours with one aim, which is when you taste it, your lips will somewhat get coated with a natural lip gloss from the collagen that is rendered from the pork skin and pork belly into the sauce.
Instead of a Lu Dan (braised egg) we decide to pair ours with a ramen / candied heart egg.When cooked with the right timing, when you break into the egg the runny yolk combines with the Lu Rou and steam rice it’s just too much! The Ramen eggs pair well with other dishes too, who can resist the bite of a flavorful runny egg.
#themeatmensg #simple #delicious #luroufan #ramenegg #dabomb #runnyegg
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Ingredients

Adjust Servings
US / Metric
0.00
g
g
pork belly
0.00
g
g
pork belly
0.00
g
g
pork skin
0.00
g
g
pork skin
0.00
g
g
minced garlic
0.00
g
g
minced garlic
0.00
g
g
ginger (sliced)
0.00
g
g
ginger (sliced)
0.00
cinnamon
cinnamon
stick
0.00
cinnamon
cinnamon
stick
0.00
star
star
anise
0.00
star
star
anise
0.00
cup
cup
Hua Tiao wine
0.00
cup
cup
Hua Tiao wine
0.00
cup
cup
dark soy sauce
0.00
cup
cup
dark soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil
0.00
tsp
tsp
five spice powder
0.00
tsp
tsp
five spice powder
0.00
ml
ml
water
0.00
ml
ml
water
0.00
g
g
shallot (sliced)
0.00
g
g
shallot (sliced)
0.00
g
g
oil (for deep frying shallots)
0.00
g
g
oil (for deep frying shallots)

Steps

1

Combine water, sake, light soy sauce, mirin and sugar. Mix well until sugar is dissolved.
Combine water, sake, light soy sauce, mirin and sugar. Mix well until sugar is dissolved.
Mark as completed

2

Boil a pot of water with salt.
Boil a pot of water with salt.
Mark as completed

3

Slowly add in the eggs into the water and cook for 6 minutes.
Slowly add in the eggs into the water and cook for 6 minutes.
Mark as completed

4

Remove the eggs and place into a ice bath.
Remove the eggs and place into a ice bath.
Mark as completed

5

Peel and transfer eggs into ziplock bag with marinate.
Peel and transfer eggs into ziplock bag with marinate.
Mark as completed

6

Marinate for at least 24 hours.
Marinate for at least 24 hours.
Mark as completed

7

In a pot of boiling water, cook pork skin for 10 minutes. Remove and cool in cold water.
In a pot of boiling water, cook pork skin for 10 minutes. Remove and cool in cold water.
Mark as completed

8

Cut pork belly and pork skin into smaller pieces.
Cut pork belly and pork skin into smaller pieces.
Mark as completed

9

Slowly deep fry sliced shallots until golden drown. Remove from fire and drain off oil. Reserve some oil
Slowly deep fry sliced shallots until golden drown. Remove from fire and drain off oil. Reserve some oil
Mark as completed

10

In a pot, add in shallot oil and stir fry ginger and garlic.
In a pot, add in shallot oil and stir fry ginger and garlic.
Mark as completed

11

Add in cinnamon stick and star anise, stir fry for 2 minutes.
Add in cinnamon stick and star anise, stir fry for 2 minutes.
Mark as completed

12

Add in pork belly and pork skin, stir fry until it no longer pink.
Add in pork belly and pork skin, stir fry until it no longer pink.
Mark as completed

13

Deglaze pan with Hua Tiao wine.
Deglaze pan with Hua Tiao wine.
Mark as completed

14

Add dark soy sauce, light soy sauce, oyster sauce, sesame oil, rock sugar and five spice powder. Stir well.
Add dark soy sauce, light soy sauce, oyster sauce, sesame oil, rock sugar and five spice powder. Stir well.
Mark as completed

15

Add 500ml water and deep fried shallots (1 cup).
Add 500ml water and deep fried shallots (1 cup).
Mark as completed

16

Simmer for at least 3 hours.
Simmer for at least 3 hours.
Mark as completed

17

Serve over rice with Ramen eggs.
Serve over rice with Ramen eggs.
Mark as completed

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