Thunder Tea Rice

Leafy
Mains
Rice

Easy Level:

Cook Time:

Servings:

4

Green is good – with wonderful toppings like chye sim, tau kwa, cashew nuts, ikan bilis and more, this mouthful combination of Thunder Tea Rice is not only tasty, but also healthy for a family weekend meal!
Chopping and preparation of the ingredients take some time, but result is worth it. We chose to use Kinmemai Better Brown Rice as a fluffier, and lighter brown rice. Without the help of any additives or chemicals, their gentle buffing technology helps to take away the coating, so each grain is able to retain its nutrients along with all its great flavours.
A wholesome meal that satisfies without compromising on being too full, this dish is a winner.
#themeatmensg #greateats #healthyrecipe #greens #hakka #kinmemai #thundertearice#kinmemairice #kinmemairicehk 

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Kinmemai Better Brown Rice
0.00
g
g
Kinmemai Better Brown Rice
0.00
g
g
water
0.00
g
g
water
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced garlic
0.00
g
g
long beans (chopped)
0.00
g
g
long beans (chopped)
0.00
g
g
white cabbage (chopped)
0.00
g
g
white cabbage (chopped)
0.00
g
g
Chey Sim (chopped)
0.00
g
g
Chey Sim (chopped)
0.00
g
g
Kai Lan (chopped)
0.00
g
g
Kai Lan (chopped)
0.00
g
g
fried Ikan bilis
0.00
g
g
fried Ikan bilis
0.00
g
g
fried Tau Kwa (cut into cubes)
0.00
g
g
fried Tau Kwa (cut into cubes)
0.00
g
g
roasted cashew nuts
0.00
g
g
roasted cashew nuts

Tea soup paste:

0.00
g
g
Thai basil leaves (leaf portion only)
0.00
g
g
Thai basil leaves (leaf portion only)
0.00
g
g
mint leaves (leaf portion only)
0.00
g
g
mint leaves (leaf portion only)
0.00
g
g
coriander leaves (leaf portion only)
0.00
g
g
coriander leaves (leaf portion only)
0.00
g
g
roasted peanuts
0.00
g
g
roasted peanuts
0.00
g
g
roasted cashew nuts
0.00
g
g
roasted cashew nuts
0.00
g
g
toasted sesame seeds
0.00
g
g
toasted sesame seeds
0.00
g
g
dried mugwort leaves (Ai Ye)
0.00
g
g
dried mugwort leaves (Ai Ye)
0.00
g
g
Chinese Tea leaves
0.00
g
g
Chinese Tea leaves
0.00
tbsp
tbsp
salt (adjust to taste)
0.00
tbsp
tbsp
salt (adjust to taste)

Steps

1

Cook 300g Kinmemai Better Brown Rice with 450g water in rice cooker.
Cook 300g Kinmemai Better Brown Rice with 450g water in rice cooker.
Mark as completed

2

In a blender, blend all the tea soup paste ingredients into a fine paste and set aside.
In a blender, blend all the tea soup paste ingredients into a fine paste and set aside.
Mark as completed

3

Stir fry long beans, white cabbage, Chey Sim and Kai Lan, each with 2 tbsp oil and minced garlic.
Stir fry long beans, white cabbage, Chey Sim and Kai Lan, each with 2 tbsp oil and minced garlic.
Mark as completed

4

Once rice is cooked, plate rice with stir fried vegetables, fried ikan bilis, fried Tau Kwa cubes and cashew nuts.
Once rice is cooked, plate rice with stir fried vegetables, fried ikan bilis, fried Tau Kwa cubes and cashew nuts.
Mark as completed

5

In a bowl add 2 spoons of tea soup paste, add hot water and mix well. Serve tea soup with rice.
In a bowl add 2 spoons of tea soup paste, add hot water and mix well. Serve tea soup with rice.
Mark as completed

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