Jacket Potato Bologsa

For 2
Fusion
Microwave
Party
Sides/Snacks

Easy Level:

Easy

Cook Time:

15 Mins

Servings:

2 Pax

A cheesy, hearty baked potato topped with rich Bologsa (bolognese + laksa) for the ultimate fusion comfort food.

Note: Here is our Bologsa Sauce recipe! 

Ingredients

Adjust Servings
US / Metric
0.00
Russet potato
0.00
Russet potato
0.00
tsp
tsp
Butter
0.00
tsp
tsp
Butter
0.00
tsp
tsp
Bologsa sauce
0.00
tsp
tsp
Bologsa sauce
0.00
tbsp
tbsp
Tex mex cheese
0.00
tbsp
tbsp
Tex mex cheese

Steps

1

Wash the potato thoroughly.
Wash the potato thoroughly.
Mark as completed

2

Poke 1 medium potato with a fork. (Don’t skip this, if not your potato will explode!).
Poke 1 medium potato with a fork. (Don’t skip this, if not your potato will explode!).
Mark as completed

3

Microwave the potato at 1000 watt high heat for 4 minutes.
Microwave the potato at 1000 watt high heat for 4 minutes.
Mark as completed

4

Turn around with a tong. Check the doneness with a fork. If it’s not fork tender yet, microwave at interval of 1 minute, until it’s cooked.
Turn around with a tong. Check the doneness with a fork. If it’s not fork tender yet, microwave at interval of 1 minute, until it’s cooked.
Mark as completed

5

Use a knife to slice the potato lengthwise. Add butter and bologsa sauce. Sprinkle some tex mex shredded cheese on top.
Use a knife to slice the potato lengthwise. Add butter and bologsa sauce. Sprinkle some tex mex shredded cheese on top.
Mark as completed

6

Bake the potato in the oven using top heat for 5 minutes at 190°C.
Bake the potato in the oven using top heat for 5 minutes at 190°C.
Mark as completed

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