Hotplate Tofu

Mains
Pork
Seafood

Easy Level:

Cook Time:

Servings:

4

Many people may argue that the use of a hot plate is simply for the visual factor. But one can’t deny the fact that the SIZZLING eggs on the hot plate when topped with the spicy bean paste sends bursts of shiiiiiok-ness and aroma through all your senses!
The secret to this dish is simply to use Egg Tofu as it will release this distinct eggy aroma after being deep fried to golden-brown perfection.
The moment this dish is served, your kitchen will instantly be filled with an insane mouth-watering aroma. Pair this one plate wonder with plain rice and it’s good enough to eat!

Ingredients

Adjust Servings
US / Metric
0.00
tubes
tubes
Egg Tofu
0.00
tubes
tubes
Egg Tofu
oil for deep-frying
oil for deep-frying
0.00
g
g
sliced carrots
0.00
g
g
sliced carrots
0.00
g
g
sliced canned button mushrooms
0.00
g
g
sliced canned button mushrooms

150g minced pork marinate with:

0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
tsp
tsp
light soy sauce
0.00
tsp
tsp
light soy sauce
0.00
tsp
tsp
cornstarch
0.00
tsp
tsp
cornstarch

Sauce

0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
chili bean paste
0.00
tbsp
tbsp
chili bean paste
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
hua tiao wine (optional)
0.00
tbsp
tbsp
hua tiao wine (optional)
0.00
cup
cup
water
0.00
cup
cup
water
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
g
g
chopped ginger
0.00
g
g
chopped ginger
0.00
g
g
chopped garlic
0.00
g
g
chopped garlic
0.00
medium size prawns (shelled)
0.00
medium size prawns (shelled)
0.00
tbsp
tbsp
sugar (adjust to taste)
0.00
tbsp
tbsp
sugar (adjust to taste)
0.00
tsp
tsp
salt (adjust to taste)
0.00
tsp
tsp
salt (adjust to taste)
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
tbsp
tbsp
cornstarch mixed with 2 tbsp water
0.00
tbsp
tbsp
cornstarch mixed with 2 tbsp water
0.00
eggs
0.00
eggs
chopped spring onions for garnish
chopped spring onions for garnish

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