Deep Fried Honey Baby Squids

Mains
Seafood
Sides/Snacks

Easy Level:

Cook Time:

Servings:

4

What’s better than a squid? Baby squids of course. They are all bite-sized so you can enjoy the full FLAVOURS of a whole squid in every mouthful.
But that’s not all, imagine a mouthful of crunchiness coated in a sweet honey and soy based sauce. It’s amazing how two simple ingredients can create such a delectable sauce!
Thanks to our friends from Dish The Fish for recommending us the baby squids that we used for the video. These are really hard to find even at the wet market! Do check them out at www.facebook.com/dishthefishsg

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
baby squid
0.00
kg
kg
baby squid
0.00
cup
cup
rice flour
0.00
cup
cup
rice flour
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
oil for deep frying
oil for deep frying
0.00
cup
cup
water
0.00
cup
cup
water
0.00
cup
cup
honey
0.00
cup
cup
honey
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tsp
tsp
dark soy sauce
0.00
tsp
tsp
dark soy sauce
0.00
tsp
tsp
salt (adjust to taste)
0.00
tsp
tsp
salt (adjust to taste)

Steps

1

In a bowl mix rice flour, 1 tsp salt and 1 tsp pepper evenly.
In a bowl mix rice flour, 1 tsp salt and 1 tsp pepper evenly.
Mark as completed

2

Coat baby squid with flour mixture and set aside
Coat baby squid with flour mixture and set aside
Mark as completed

3

Heat sufficient oil in wok and deep fry baby squid until golden brown. Drain and set aside.
Heat sufficient oil in wok and deep fry baby squid until golden brown. Drain and set aside.
Mark as completed

4

In a wok add water, honey, light soy sauce, dark soy sauce and salt to taste. Reduce until sauce thickens.
In a wok add water, honey, light soy sauce, dark soy sauce and salt to taste. Reduce until sauce thickens.
Mark as completed

5

Add fried baby squid and toss to coat in sauce and serve.
Add fried baby squid and toss to coat in sauce and serve.
Mark as completed

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