Hoisin and Sesame Lamb Chops

Lamb
Mains

Easy Level:

Cook Time:

Servings:

45081

Sourced directly from New Zealand, Pure South Lambs are fed with grass, lowering fat content and enriching their meat with iron, zinc and vitamin A. With outdoor grazing methods, in the pristine fields of New Zealand, Pure South Lamb racks are more succulent and tender than their grain-fed counterparts. Very often lamb chops are served with herbs and garlic, so in our recipe we added an Asian touch to the usual herbal flavours.
Brown, sweet and savory. Asians very own version of barbecue sauce, Hoisin sauce, delivers a sweet dark flavour to the lamb chops. Whisk together Hoisin sauce and the condiments before slathering all the flavour boosting marinade over the entire surface of the lamb rack. The best way to get melty roasted lamb meat? Make sure to cover the dish tightly with foil so those precious juices don’t evaporate. For a much richer, meltingly tender lamb meat, do a second round of slathering. Get more of that marinade onto each lamb chop and roast in the oven again.
With minimal effort needed and just a little bit of patience, just leave it to the oven to do the roasting for you and this hearty midweek dinner is guaranteed to please!
Pure South is having an 18% off promotion until the end of February in celebration of CNY, so get your lamb here :- http://bit.ly/2EScN1u
#themeatmensg #simple #delicious #puresouth #lambracks

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Lamb racks
0.00
g
g
Lamb racks
Toasted sesame seeds
Toasted sesame seeds
Chopped spring onions
Chopped spring onions

Marinade:

0.00
g
g
grated ginger
0.00
g
g
grated ginger
0.00
cloves
cloves
grated garlic
0.00
cloves
cloves
grated garlic
0.00
tbsp
tbsp
hoisin sauce
0.00
tbsp
tbsp
hoisin sauce
0.00
tbsp
tbsp
Hua Tiao wine
0.00
tbsp
tbsp
Hua Tiao wine
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
honey
0.00
tbsp
tbsp
honey
0.00
tbsp
tbsp
coriander powder
0.00
tbsp
tbsp
coriander powder

Steps

1

In a bowl mix all the marinade ingredients.
In a bowl mix all the marinade ingredients.
Mark as completed

2

Place lamb racks in a roasting tray, add half the marinade and coat both side of the lamb racks. Let it marinate for 3 hours.
Place lamb racks in a roasting tray, add half the marinade and coat both side of the lamb racks. Let it marinate for 3 hours.
Mark as completed

3

Cover roasting tray with foil tightly, roast in 160°C oven for 1 hour.15 minutes.
Cover roasting tray with foil tightly, roast in 160°C oven for 1 hour.15 minutes.
Mark as completed

4

Remove foil, cut lamp racks into chops, and lay out on baking paper.
Remove foil, cut lamp racks into chops, and lay out on baking paper.
Mark as completed

5

Drizzle remaining marinade over the lamp chops.
Drizzle remaining marinade over the lamp chops.
Mark as completed

6

Roast in oven at 210°C for another 5-10 minutes, until it surface of the chops became dark and sticky.
Roast in oven at 210°C for another 5-10 minutes, until it surface of the chops became dark and sticky.
Mark as completed

7

Sprinkle with toasted sesame seeds and chopped spring onions to serve.
Sprinkle with toasted sesame seeds and chopped spring onions to serve.
Mark as completed

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