Hainanese Pork Chop

Mains
Pork

Easy Level:

Cook Time:

Servings:

4

Crispy fried pork chops can be found all around the world, but Hainanese Pork Chop is a favorite east meets west dish that’s easy to cook and enjoyed by the whole family.
Well coated with cream cracker crumbs over your tenderized pork, deep fry until golden brown for crisp perfection. Lastly, drizzle with the sauce which we made using Dancing Chef’s sweet and sour sauce, you’ll have a fabulous meat dish for your reunion dinners!
#themeatmensg #simple #delicious #cnyrecipe #dancingchef #cny2019

Ingredients

Adjust Servings
US / Metric
0.00
g
g
boneless pork chops (about 4 pieces 150g each)
0.00
g
g
boneless pork chops (about 4 pieces 150g each)
0.00
soda cream crackers
0.00
soda cream crackers
0.00
eggs
0.00
eggs
0.00
cup
cup
plain flour
0.00
cup
cup
plain flour
0.00
onion (sliced)
0.00
onion (sliced)
0.00
g
g
frozen mixed veg (corn, peas and carrot)
0.00
g
g
frozen mixed veg (corn, peas and carrot)
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
oil for deep-frying
oil for deep-frying

Marinade

0.00
tsp
tsp
baking soda (optional if marinating overnight)
0.00
tsp
tsp
baking soda (optional if marinating overnight)
0.00
tsp
tsp
five spice powder
0.00
tsp
tsp
five spice powder
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
cornstarch
0.00
tbsp
tbsp
cornstarch
0.00
tbsp
tbsp
ginger juice
0.00
tbsp
tbsp
ginger juice

Sauce

0.00
pack
pack
Dancing Chef sweet and sour sauce
0.00
pack
pack
Dancing Chef sweet and sour sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
Worcestershire sauce
0.00
tbsp
tbsp
Worcestershire sauce
0.00
tsp
tsp
white pepper powder
0.00
tsp
tsp
white pepper powder
0.00
tbsp
tbsp
sugar (adjust to preference)
0.00
tbsp
tbsp
sugar (adjust to preference)
0.00
cup
cup
water
0.00
cup
cup
water
0.00
tbsp
tbsp
cornstarch mix with 2 tbsp water
0.00
tbsp
tbsp
cornstarch mix with 2 tbsp water

Steps

1

Flatten pork and tenderizer pork chops with meat hammer.
Flatten pork and tenderizer pork chops with meat hammer.
Mark as completed

2

Add to the pork chops all the marinade ingredients. Mix well and set aside to marinate for 1 hour.
Add to the pork chops all the marinade ingredients. Mix well and set aside to marinate for 1 hour.
Mark as completed

3

Blend cream crackers in a food processor until fine. Transfer to a flat tray.
Blend cream crackers in a food processor until fine. Transfer to a flat tray.
Mark as completed

4

For sauce, combine 1 pack Dancing Chef sweet and sour sauce, light soy sauce, worcestershire sauce, white pepper, sugar and water. Mix well and set aside
For sauce, combine 1 pack Dancing Chef sweet and sour sauce, light soy sauce, worcestershire sauce, white pepper, sugar and water. Mix well and set aside
Mark as completed

5

Coat marinate pork chops in plain flour, egg wash and cream crackers crumbs.
Coat marinate pork chops in plain flour, egg wash and cream crackers crumbs.
Mark as completed

6

Heat sufficient oil in a wok, deep-fry pork chops until golden brown. Drain and set aside
Heat sufficient oil in a wok, deep-fry pork chops until golden brown. Drain and set aside
Mark as completed

7

Heat 2 tbsp oil in pan, add minced garlic and stir fry until fragrant.
Heat 2 tbsp oil in pan, add minced garlic and stir fry until fragrant.
Mark as completed

8

Add onions slices, stir fry until it turns translucent and add the frozen mixed vegetables.
Add onions slices, stir fry until it turns translucent and add the frozen mixed vegetables.
Mark as completed

9

Add sauce mixture and bring to simmer. Thicken sauce with cornstarch solution.
Add sauce mixture and bring to simmer. Thicken sauce with cornstarch solution.
Mark as completed

10

Cut pork chops into strip and drizzle sauce on top.
Cut pork chops into strip and drizzle sauce on top.
Mark as completed

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