Guinness Stout Brownies

Desserts
Oven

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

8” tray

A wholesome Christmas meal isn’t complete without desserts. This year, we served up some decadently chocolate brownies. Stout was added to balance out the richness and crushed hazelnuts for some extra crunch.
Give this chocolatey goodness a try this Christmas!
#themeatmensg #simple #delicious #Guiness #Christmas #brownies

Ingredients

Adjust Servings
US / Metric
0.00
g
g
unsalted butter
0.00
g
g
unsalted butter
0.00
g
g
dark chocolate (70%)
0.00
g
g
dark chocolate (70%)
0.00
vanilla pod
0.00
vanilla pod
0.00
g
g
caster sugar
0.00
g
g
caster sugar
Pinch of salt (optional)
Pinch of salt (optional)
0.00
eggs
0.00
eggs
0.00
ml
ml
Guinness stout
0.00
ml
ml
Guinness stout
0.00
g
g
flour
0.00
g
g
flour
0.00
tsp
tsp
baking powder
0.00
tsp
tsp
baking powder
0.00
g
g
cocoa powder
0.00
g
g
cocoa powder
0.00
g
g
roasted hazelnuts
0.00
g
g
roasted hazelnuts
Icing sugar for dusting
Icing sugar for dusting
Berries for garnish
Berries for garnish

Steps

1

Melt and mix 175g unsalted butter, 150g dark chocolate (70%) and seeds from 1 vanilla pod in a bowl over a bain marie. Add a pinch of salt (optional)
Melt and mix 175g unsalted butter, 150g dark chocolate (70%) and seeds from 1 vanilla pod in a bowl over a bain marie. Add a pinch of salt (optional)
Mark as completed

2

Turn the heat off, and mix in 200g caster sugar
Turn the heat off, and mix in 200g caster sugar
Mark as completed

3

Remove from bain marie and mix in two eggs.
Remove from bain marie and mix in two eggs.
Mark as completed

4

Add 250ml Guinness stout and mix well
Add 250ml Guinness stout and mix well
Mark as completed

5

In a big mixing bowl sift 100g flour, 1 tsp baking powder and 50g cocoa powder.
In a big mixing bowl sift 100g flour, 1 tsp baking powder and 50g cocoa powder.
Mark as completed

6

Mix and add in stout mixture to slowly
Mix and add in stout mixture to slowly
Mark as completed

7

Once you get a smooth batter transfer it to a lined 8” baking tin.
Once you get a smooth batter transfer it to a lined 8” baking tin.
Mark as completed

8

Bake at 180°C for 20-25 minutes
Bake at 180°C for 20-25 minutes
Mark as completed

9

Remove from oven and set aside to cool down
Remove from oven and set aside to cool down
Mark as completed

10

Cut into serving portions and dust with icing sugar
Cut into serving portions and dust with icing sugar
Mark as completed

11

Garnish with berries.
Garnish with berries.
Mark as completed

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