Grilled King Oyster Mushroom In Oyster Sauce

Sides/Snacks

Easy Level:

Cook Time:

Servings:

2

Vegetarian dishes can be delicious too! Don’t believe? Try it for yourself with our Grilled King Oyster Mushroom with Vegetarian Oyster Sauce recipe today! 

At the same time, Lee Kum Kee Singapore is selecting one lucky winner who can win a range of Lee Kum Kee products worth $60; Do post in the comments below on what are your best recipes for their vegeterian oyster flavoured sauce! Best ideas win, so good luck! Giveaway winners will be announced on the 15th of November.

#LeeKumKeeSG #TheMeatMen #simple #delicious #simplerecipe

Ingredients

Adjust Servings
US / Metric
0.00
g
g
king oyster mushrooms
0.00
g
g
king oyster mushrooms
0.00
tbsp
tbsp
Lee Kum Kee Vegetarian Oyster Flavoured Sauce
0.00
tbsp
tbsp
Lee Kum Kee Vegetarian Oyster Flavoured Sauce
0.00
tbsp
tbsp
Lee Kum Kee Premium Light Soy Sauce
0.00
tbsp
tbsp
Lee Kum Kee Premium Light Soy Sauce
0.00
tbsp
tbsp
Lee Kum Kee Pure Sesame oil
0.00
tbsp
tbsp
Lee Kum Kee Pure Sesame oil
0.00
tbsp
tbsp
honey
0.00
tbsp
tbsp
honey
0.00
tbsp
tbsp
water
0.00
tbsp
tbsp
water
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
Chopped spring onions
Chopped spring onions

Steps

1

Mix in a bowl, vegetarian oyster flavoured sauce, light soy sauce, sesame oil, honey and water.
Mix in a bowl, vegetarian oyster flavoured sauce, light soy sauce, sesame oil, honey and water.
Mark as completed

2

Cut king oyster mushrooms into 3-4 slices per mushroom.
Cut king oyster mushrooms into 3-4 slices per mushroom.
Mark as completed

3

Oil and heat a grill pan on medium heat.
Oil and heat a grill pan on medium heat.
Mark as completed

4

Grill king oyster mushrooms on pan for 1 minute on each side, brush oyster sauce mixture on both sides and grill for another 1-2 minutes on each side.
Grill king oyster mushrooms on pan for 1 minute on each side, brush oyster sauce mixture on both sides and grill for another 1-2 minutes on each side.
Mark as completed

5

Serve and garnish with chopped spring onions.
Serve and garnish with chopped spring onions.
Mark as completed

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