Ginger Fried Rice

Breakfast
Mains
Rice
Roots

Easy Level:

Cook Time:

Servings:

44987

Deliciously simple, this nutritious fried rice is packed with ginger and sesame oil to get you through confinement (or cooler weathers or cold offices)! 
This recipe is a quick and easy addition to your meals as a carb base while getting some “heat” into your system.
This recipe is part of our confinement food recipes: click here for full series.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Cooked rice (cooked)
0.00
g
g
Cooked rice (cooked)
0.00
g
g
Chicken fillets (chopped into bite sized pieces)
0.00
g
g
Chicken fillets (chopped into bite sized pieces)
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
tbsp
tbsp
Cooking wine
0.00
tbsp
tbsp
Cooking wine
0.00
tbsp
tbsp
Cornstarch
0.00
tbsp
tbsp
Cornstarch
0.00
tbsp
tbsp
Sesame oil
0.00
tbsp
tbsp
Sesame oil
0.00
knob
knob
Ginger (chopped finely)
0.00
knob
knob
Ginger (chopped finely)
0.00
cloves
cloves
Garlic (minced)
0.00
cloves
cloves
Garlic (minced)
0.00
Eggs
Eggs
(3 eggs beaten separately)
0.00
Eggs
Eggs
(3 eggs beaten separately)
Salt to taste
Salt to taste
0.00
tbsp
tbsp
Sesame Oil 
0.00
tbsp
tbsp
Sesame Oil 
0.00
stalk
stalk
Scallions (chopped)
0.00
stalk
stalk
Scallions (chopped)

Steps

1

Wash and cook rice. You may also use overnight rice.
Wash and cook rice. You may also use overnight rice.
Mark as completed

2

Cut the chicken meat into bite sized pieces, season them with salt, cooking wine, cornstarch & sesame oil. Set aside and let it marinate for 15 minutes.
Cut the chicken meat into bite sized pieces, season them with salt, cooking wine, cornstarch & sesame oil. Set aside and let it marinate for 15 minutes.
Mark as completed

3

Crack 2 eggs into a bowl and season with salt, pour over the bowl with cooked rice and mix evenly. Set aside.
Crack 2 eggs into a bowl and season with salt, pour over the bowl with cooked rice and mix evenly. Set aside.
Mark as completed

4

Crack 3 eggs into a bowl, season with salt to taste and mix well.
Crack 3 eggs into a bowl, season with salt to taste and mix well.
Mark as completed

5

Heat up the pan with little oil and scramble the eggs until half cooked , quickly dish up and set aside.
Heat up the pan with little oil and scramble the eggs until half cooked , quickly dish up and set aside.
Mark as completed

6

In a pan with oil, stir fry ginger and garlic until  fragrant. 
In a pan with oil, stir fry ginger and garlic until  fragrant. 
Mark as completed

7

Add in chicken cubes and continue to stir fry until cooked.
Add in chicken cubes and continue to stir fry until cooked.
Mark as completed

8

Add in cooked rice grains and constantly stir to give it a good mix.
Add in cooked rice grains and constantly stir to give it a good mix.
Mark as completed

9

Season with salt, soy sauce & sesame oil, mix until well combined.
Season with salt, soy sauce & sesame oil, mix until well combined.
Mark as completed

10

Add in scrambled eggs and mix well. Season with pepper to taste.
Add in scrambled eggs and mix well. Season with pepper to taste.
Mark as completed

11

Off the heat, garnish with scallions and mix well. Serve hot.
Off the heat, garnish with scallions and mix well. Serve hot.
Mark as completed

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