Fried Shrimp Puffs

Seafood
Sides/Snacks

Easy Level:

Cook Time:

Servings:

12-16 pieces

Crispy and light on the outside, sweet and tender prawn filling on the inside. This dish makes for a great snack for any occasion. What makes it great is that the puffs stays crispy for a long time, and for us it’s our go to choice when paired with a couple of drinks. Serve it with sambal chilli mix with a squeeze of calamansi juice or sweet soy sauce for those who do take spicy food.

Ingredients

Adjust Servings
US / Metric
0.00
pack
pack
beancurd puff (Approximately 12-16 puffs)
0.00
pack
pack
beancurd puff (Approximately 12-16 puffs)
0.00
g
g
prawns ( shelled)
0.00
g
g
prawns ( shelled)
0.00
tsp
tsp
potato starch
0.00
tsp
tsp
potato starch
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
dash of pepper
dash of pepper
0.00
tsp
tsp
chicken powder
0.00
tsp
tsp
chicken powder
0.00
tsp
tsp
Shaoxing wine
0.00
tsp
tsp
Shaoxing wine
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
Tbsp
Tbsp
Chopped spring onions
0.00
Tbsp
Tbsp
Chopped spring onions
Sambal Chilli & Calamansi juice
Sambal Chilli & Calamansi juice

Steps

1

Mince 200g of the prawn meat and cut 200g into small pieces. Put in a mixing bowl.
Mince 200g of the prawn meat and cut 200g into small pieces. Put in a mixing bowl.
Mark as completed

2

Season the mince prawns with potato starch chicken powder, shaoxing wine, sesame oil, salt and pepper.
Season the mince prawns with potato starch chicken powder, shaoxing wine, sesame oil, salt and pepper.
Mark as completed

3

Scoop and throw the prawn mixture from a height, repeat this action for a few times.
Scoop and throw the prawn mixture from a height, repeat this action for a few times.
Mark as completed

4

Mix in prawn pieces and chopped spring onions.
Mix in prawn pieces and chopped spring onions.
Mark as completed

5

Cut a slit in the middle of beancurd puffs
Cut a slit in the middle of beancurd puffs
Mark as completed

6

Add prawn filling into beancurd puffs.
Add prawn filling into beancurd puffs.
Mark as completed

7

Deep fry in hot oil until golden brown.
Deep fry in hot oil until golden brown.
Mark as completed

8

Seave with sambal chilli & calamansi juice (optional).
Seave with sambal chilli & calamansi juice (optional).
Mark as completed

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