Fried Glutinous Rice

Mains
Rice

Easy Level:

Cook Time:

Servings:

4

When cooked it becomes sticky and slightly translucent, unlike regular rice, glutinous rice has a chewy texture along with a slightly sweet taste. This multipurpose sticky rice has such an all-rounded naturally sweet flavour; it lends itself to desserts as well as savoury dishes. A quick and easy way to enjoy its unique texture and flavour, just fry it together with simple everyday ingredients!
Fried glutinous rice is a popular traditional dish among the Chinese and is often eaten for breakfast or during festive occasions. Chinese sausages add in a hint of sweetness, while mushrooms and dried shrimps give it that distinct umami taste and texture. These flavours along with the tanginess from soya sauce mixed into that sweet chewy glutinous rice – it’s just the perfect combination! Steaming the rice before frying boosts its texture and it’s what makes this dish so deliciously fun to eat.
Using glutinous rice makes the classic fried rice dish ever so fragrant and less greasy than usual. The traditional cooking method can be time consuming and require a lot of work, but recreate this delectable mix of textures and flavours easily with our version of Fried Glutinous Rice. This hearty quick fix is more than enough to satisfy those hunger pangs in an instance.
#themeatmensg #simple #delicious

Ingredients

Adjust Servings
US / Metric
0.00
g
g
glutinous rice
0.00
g
g
glutinous rice
0.00
Chinese sausage
0.00
Chinese sausage
0.00
liver sausage
0.00
liver sausage
0.00
g
g
dried shrimp
0.00
g
g
dried shrimp
0.00
g
g
dried shiitake mushrooms (soaked to soften)
0.00
g
g
dried shiitake mushrooms (soaked to soften)
0.00
g
g
shallots (minced)
0.00
g
g
shallots (minced)
0.00
g
g
garlic (minced)
0.00
g
g
garlic (minced)
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
eggs
0.00
eggs
Dash of pepper and salt
Dash of pepper and salt
0.00
stalks
stalks
spring onion (chopped)
0.00
stalks
stalks
spring onion (chopped)
0.00
tbsp
tbsp
light soya sauce
0.00
tbsp
tbsp
light soya sauce
0.00
tsp
tsp
dark soya sauce
0.00
tsp
tsp
dark soya sauce
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
ml
ml
hot water
0.00
ml
ml
hot water
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil

Steps

1

Wash and soak 300g glutinous rice overnight. Drain.
Wash and soak 300g glutinous rice overnight. Drain.
Mark as completed

2

Steam glutinous rice for 20 to 25 minutes in a bamboo steamer or a cloth lined steamer, until cook. Set aside.
Steam glutinous rice for 20 to 25 minutes in a bamboo steamer or a cloth lined steamer, until cook. Set aside.
Mark as completed

3

Dice 1 Chinese sausage, 1 liver sausage and 20g shiitake mushrooms. Wash and coarsely chop 30g dried shrimp.
Dice 1 Chinese sausage, 1 liver sausage and 20g shiitake mushrooms. Wash and coarsely chop 30g dried shrimp.
Mark as completed

4

Mix 1 tbsp light soya sauce, ½ tsp dark soya sauce, ¼ tsp salt, 1 tbsp oyster sauce, ¼ tsp pepper, 2 tsp sesame oil and 150ml hot water in a bowl.
Mix 1 tbsp light soya sauce, ½ tsp dark soya sauce, ¼ tsp salt, 1 tbsp oyster sauce, ¼ tsp pepper, 2 tsp sesame oil and 150ml hot water in a bowl.
Mark as completed

5

Whisk 2 eggs with a dash of pepper and salt. Cook it crepe style on a non-stick pan. Stack the pieces of egg crepe, roll it and slice thinly. Loosen it and set aside.
Whisk 2 eggs with a dash of pepper and salt. Cook it crepe style on a non-stick pan. Stack the pieces of egg crepe, roll it and slice thinly. Loosen it and set aside.
Mark as completed

6

Heat up 1 tbsp oil in a non stick pan/wok.
Heat up 1 tbsp oil in a non stick pan/wok.
Mark as completed

7

Fry coarsely dried shrimp until fragrant.
Fry coarsely dried shrimp until fragrant.
Mark as completed

8

Add in 50g minced shallot and 15g minced garlic. Stir fry till fragrant
Add in 50g minced shallot and 15g minced garlic. Stir fry till fragrant
Mark as completed

9

Add in the diced chinese sausage, liver sausage and mushrooms.
Add in the diced chinese sausage, liver sausage and mushrooms.
Mark as completed

10

Stir fry for 2 minutes and glaze with 2 tbsp Shaoxing wine.
Stir fry for 2 minutes and glaze with 2 tbsp Shaoxing wine.
Mark as completed

11

Add in the steamed glutinous rice.
Add in the steamed glutinous rice.
Mark as completed

12

Slowly drizzle in the seasoning mixture in stages. Stir fry until the seasoning is evenly mixed into the glutinous rice.
Slowly drizzle in the seasoning mixture in stages. Stir fry until the seasoning is evenly mixed into the glutinous rice.
Mark as completed

13

Mix in half of the chopped spring onions.
Mix in half of the chopped spring onions.
Mark as completed

14

Dish out, garnish with the rest of chopped spring onion and thinly sliced egg crepe.
Dish out, garnish with the rest of chopped spring onion and thinly sliced egg crepe.
Mark as completed

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