Ee Fu Noodles

Mains
Noodles

Easy Level:

Cook Time:

Servings:

4

Ee Fu noodles are a favourite in many Chinese restaurants – our recipe today is something that you can whip up easily after a hard day’s work, for the family without hassle.
We blanched the dried Ee fu noodles, and set them aside while cooking up the leek and marinated chicken. We used Knorr SavorRich, made with slowly simmered chicken, for both marinating and seasoning, as it’s an all-purpose liquid seasoning that can be used to cook all kinds of delicious dishes (like this), thus making your cooking even easier!
Garnish with the crispy chicken skin, and you’re ready to serve!
Oh yes, Knorr SavorRich is also a healthier choice product with no preservatives added, find other cool recipes with it here! :- http://bit.ly/Knorr_SavorRich

Ingredients

Adjust Servings
US / Metric
0.00
g
g
chicken thigh, sliced into strips, set skin aside to fry (optional for garnish)
0.00
g
g
chicken thigh, sliced into strips, set skin aside to fry (optional for garnish)
0.00
tsp
tsp
Knorr SavorRich Concentrated Seasoning
0.00
tsp
tsp
Knorr SavorRich Concentrated Seasoning
0.00
tsp
tsp
light soy sauce
0.00
tsp
tsp
light soy sauce
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
corn starch
0.00
tsp
tsp
corn starch
Pepper to taste
Pepper to taste
0.00
g
g
ee fu noodles
0.00
g
g
ee fu noodles
0.00
tbsp
tbsp
cooking oil
0.00
tbsp
tbsp
cooking oil
0.00
stalks
stalks
of leeks (separate the white and green portions and slice diagonally)
0.00
stalks
stalks
of leeks (separate the white and green portions and slice diagonally)
0.00
g
g
brown shimeji mushrooms
0.00
g
g
brown shimeji mushrooms
0.00
tbsp
tbsp
Knorr SavorRich Concentrated Seasoning
0.00
tbsp
tbsp
Knorr SavorRich Concentrated Seasoning
0.00
tsp
tsp
dark soy sauce
0.00
tsp
tsp
dark soy sauce
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
tbsp
tbsp
Chinese cooking wine (optional)
0.00
tbsp
tbsp
Chinese cooking wine (optional)

Steps

1

Marinate chicken thigh strips in Knorr SavorRich Concentrated Seasoning, light soy sauce, sesame oil, corn starch and pepper to taste.
Marinate chicken thigh strips in Knorr SavorRich Concentrated Seasoning, light soy sauce, sesame oil, corn starch and pepper to taste.
Mark as completed

2

Deep-fry non-marinated chicken skin until crispy for garnish. Set aside.
Deep-fry non-marinated chicken skin until crispy for garnish. Set aside.
Mark as completed

3

Blanch noodles until they loosen, strain and set aside.
Blanch noodles until they loosen, strain and set aside.
Mark as completed

4

Heat oil in wok over medium-high heat, stir-fry white portion of leeks until fragrant.
Heat oil in wok over medium-high heat, stir-fry white portion of leeks until fragrant.
Mark as completed

5

Add marinated chicken strips, stir-fry until chicken starts to turn white. Add mushrooms and stir-fry.
Add marinated chicken strips, stir-fry until chicken starts to turn white. Add mushrooms and stir-fry.
Mark as completed

6

Add blanched ee fu noodles
Add blanched ee fu noodles
Mark as completed

7

Season with Knorr SavorRich Concentrated Seasoning and dark soy sauce for colour.
Season with Knorr SavorRich Concentrated Seasoning and dark soy sauce for colour.
Mark as completed

8

Add water and fry until the noodles absorb the sauces
Add water and fry until the noodles absorb the sauces
Mark as completed

9

Stir in sesame oil and a drizzle of Chinese cooking wine.
Stir in sesame oil and a drizzle of Chinese cooking wine.
Mark as completed

10

Add green portion of leeks, toss to mix.
Add green portion of leeks, toss to mix.
Mark as completed

11

Garnish with crispy chicken skin crisps, if desired, and serve.
Garnish with crispy chicken skin crisps, if desired, and serve.
Mark as completed

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