Dim Sum Style Pork Ribs

Breakfast
Pork

Easy Level:

Cook Time:

Servings:

3-4 pax

Happy TGIF fellow homecooks! If you love dimsum and pork ribs, this is the perfect dish for weekend brunch! This dish is usually chopped into very small bite sizes BUT for greater satisfaction we cut them into larger chunks hehe 🙂 The key to making this dish great is to sauté the ribs first with the other ingredients to release the aromatics!
The perfect steamed pork ribs with black beans in our opinion, has a light appearance with plenty of flavor and a hint of black bean present.
Try recreating this dish at the comfort of your own home especially when you are not fond of crowded places to get your dim sum fix 🙂

Ingredients

Adjust Servings
US / Metric
0.00
g
g
soft bone pork ribs
0.00
g
g
soft bone pork ribs
0.00
tbsp
tbsp
Fermented dried black bean
0.00
tbsp
tbsp
Fermented dried black bean
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tsp
tsp
sliced chilli (de-seeded)
0.00
tsp
tsp
sliced chilli (de-seeded)
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
cornstarch
0.00
tbsp
tbsp
cornstarch
0.00
tsp
tsp
sugar to taste
0.00
tsp
tsp
sugar to taste
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil
Scallions for garnishing (chopped)
0.00
Scallions for garnishing (chopped)

Steps

1

Wash and drain pork ribs, set aside.
Wash and drain pork ribs, set aside.
Mark as completed

2

In a mixing bowl, combine pork ribs, light soya sauce, fish sauce, Shaoxing wine, sugar and cornstarch, massage and mix well. Pour in sesame oil last, mix well again . Transfer to the fridge and marinate for 30 mins.
In a mixing bowl, combine pork ribs, light soya sauce, fish sauce, Shaoxing wine, sugar and cornstarch, massage and mix well. Pour in sesame oil last, mix well again . Transfer to the fridge and marinate for 30 mins.
Mark as completed

3

De-seed and sliced chilli padis or regular chilli of your choice, set aside.
De-seed and sliced chilli padis or regular chilli of your choice, set aside.
Mark as completed

4

Lightly wash and drain dried black beans, set aside
Lightly wash and drain dried black beans, set aside
Mark as completed

5

In a wok, sauté garlic, sliced chilli, and fermented dried black beans till fragrant.
In a wok, sauté garlic, sliced chilli, and fermented dried black beans till fragrant.
Mark as completed

6

Toss in the pork ribs and stir fry and mix well.
Toss in the pork ribs and stir fry and mix well.
Mark as completed

7

Transfer to a steaming bowl and steam for 15 - 20mins.
Transfer to a steaming bowl and steam for 15 - 20mins.
Mark as completed

8

Garnish & serve hot.
Garnish & serve hot.
Mark as completed

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