Cuttlefish Ball Kimchi Stew

Mains
One-pot
Poultry
Seafood
Soup

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

3-4 pax

Also known as Kimchi Jjigae (or ???? in Korea), Kimchi Stew should not be mistaken for Kimchi Soup, as the former is thicker and more flavourful! It’s such a popular staple in Korea that it can be eaten simply with a bowl of rice.
A warm and hearty recipe, we’ve added DoDo cuttlefish balls to make a cuttlefish ball variant, which is super simple for any home cook. You’re sure to love trying it out!
You can find DoDo’s products at any local grocer, or purchase directly from them online here.

Ingredients

Adjust Servings
US / Metric
0.00
packet
packet
(200g) of DoDo cuttlefish ball
0.00
packet
packet
(200g) of DoDo cuttlefish ball
0.00
g
g
chicken fillet (cut into bite size
0.00
g
g
chicken fillet (cut into bite size
0.00
tbsp
tbsp
salt
0.00
tbsp
tbsp
salt
0.00
tbsp
tbsp
pepper
0.00
tbsp
tbsp
pepper
0.00
g
g
of kimchi (cut into bite sizes)
0.00
g
g
of kimchi (cut into bite sizes)
0.00
onion
onion
(sliced thinly)
0.00
onion
onion
(sliced thinly)
0.00
stalk
stalk
of green onions (reserve ½ for garnishing)
0.00
stalk
stalk
of green onions (reserve ½ for garnishing)
0.00
tbsp
tbsp
salt
0.00
tbsp
tbsp
salt
0.00
tbsp
tbsp
sugar
0.00
tbsp
tbsp
sugar
0.00
tbsp
tbsp
of dried chilli flakes (Korean hot pepper flakes)
0.00
tbsp
tbsp
of dried chilli flakes (Korean hot pepper flakes)
0.00
tbsp
tbsp
of gochujang (hot pepper paste)
0.00
tbsp
tbsp
of gochujang (hot pepper paste)
0.00
ml
ml
chicken stock
0.00
ml
ml
chicken stock
0.00
strip(160g)
strip(160g)
egg tofu
0.00
strip(160g)
strip(160g)
egg tofu

Steps

1

Slice the chicken fillet and season with salt and pepper to taste.
Slice the chicken fillet and season with salt and pepper to taste.
Mark as completed

2

In a pot, layer kimchi as the first base of the pot, 2nd layer the chicken fillet followed by DoDo cuttlefish ball, sliced onions & sliced green onions.
In a pot, layer kimchi as the first base of the pot, 2nd layer the chicken fillet followed by DoDo cuttlefish ball, sliced onions & sliced green onions.
Mark as completed

3

Sprinkle 1 tbsp of salt and sugar into the pot of ingredients.
Sprinkle 1 tbsp of salt and sugar into the pot of ingredients.
Mark as completed

4

Sprinkle 1 tbsp of dried chilli flakes. (sprinkle more if you like it more spicy)
Sprinkle 1 tbsp of dried chilli flakes. (sprinkle more if you like it more spicy)
Mark as completed

5

Dip 1 tbsp of gochujang into ingredients.
Dip 1 tbsp of gochujang into ingredients.
Mark as completed

6

Drizzle 1 tsp of sesame oil over.
Drizzle 1 tsp of sesame oil over.
Mark as completed

7

Pour 500ml of chicken stock over, cover and bring it to boil at medium heat for 10mins.
Pour 500ml of chicken stock over, cover and bring it to boil at medium heat for 10mins.
Mark as completed

8

Check if all condiments are well mixed.
Check if all condiments are well mixed.
Mark as completed

9

Slide in egg tofu and boil over low heat for another 10mins.
Slide in egg tofu and boil over low heat for another 10mins.
Mark as completed

10

Dress up the dish with the rest of the spring onions.
Dress up the dish with the rest of the spring onions.
Mark as completed

More of what you like. Bookmark these recipes.

Geylang Bak Chor Mee

Chinese
Fish
Mains
Noodles
One-pan
Pork
Seafood

Curry Chicken Pot Pie

Fusion
Mains
Oven

Fish Burger

Fish
Mains
Western

Chinese Chicken Curry

Chinese
Mains
Poultry

Indian Chicken Curry

Indian
Mains
Poultry

Simplified Rendang Mac & Cheese by Kai Siang

Beef
Fusion
Italian
Mains
Malay
Pasta

Peach Gum Dessert

Chinese
Desserts
One-pot
Vegetarian

Vegetarian Char Kway Teow with Tofu

Beans & Peas
Chinese
Mains
Noodles
Vegetarian
Facebook-square Instagram Youtube Tiktok Telegram-plane Envelope

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Copyright 2023 The MeatMen Channel Pte Ltd