Cranberry Cinnamon Rolls

Desserts
Oven

Easy Level:

Cinnamon rolls are awesome. The taste of ground cinnamon and brown sugar, taken together with the fluffy roll once it’s baked can be oh so yummy.
We decided on creating our own spin of this dough-filled goodness, with cranberries! It also helped that there’s a new Oats & Quinoa Fresh Soya Milk by Nutrisoy, so we put them together to come up with something exciting.
Taking your first bite can be truly satisfying after drizzling the sweet frosting over. Try out this easy bake recipe in the comfort of home!
#themeatmensg #simple #delicious #nutrisoy #cinnamonrolls

Ingredients

Adjust Servings
US / Metric
0.00
ml
ml
NutriSoy Reduced Sugar Fresh Soy Milk - Oats and Quinoa
0.00
ml
ml
NutriSoy Reduced Sugar Fresh Soy Milk - Oats and Quinoa
0.00
tbsp
tbsp
sugar
0.00
tbsp
tbsp
sugar
0.00
g
g
melted butter
0.00
g
g
melted butter
0.00
g
g
self raising flour
0.00
g
g
self raising flour
0.00
packet
packet
dry active yeast (see weight on packaging)
0.00
packet
packet
dry active yeast (see weight on packaging)

Filling:

butter
butter
0.00
cup
cup
brown sugar
0.00
cup
cup
brown sugar
0.00
tbsp
tbsp
ground cinnamon
0.00
tbsp
tbsp
ground cinnamon
0.00
cup
cup
dried cranberries
0.00
cup
cup
dried cranberries
Frosting
Frosting
0.00
g
g
icing sugar
0.00
g
g
icing sugar
20
20
melted butter
20
20
melted butter
0.00
tbsp
tbsp
NutriSoy Reduced Sugar Fresh Soy Milk - Oats and Quinoa
0.00
tbsp
tbsp
NutriSoy Reduced Sugar Fresh Soy Milk - Oats and Quinoa

Steps

1

Add NutriSoy Reduced Sugar Fresh Soy Milk - Oats and Quinoa, sugar and melted butter into a saucepan and heat without boiling it while stirring. Transfer to a large mixing bowl.
Add NutriSoy Reduced Sugar Fresh Soy Milk - Oats and Quinoa, sugar and melted butter into a saucepan and heat without boiling it while stirring. Transfer to a large mixing bowl.
Mark as completed

2

Add 1 packet of dry active yeast, mix well and set aside to sit for 5 minutes.
Add 1 packet of dry active yeast, mix well and set aside to sit for 5 minutes.
Mark as completed

3

Add self raising flour bit by bit in 4-5 batches and mix evenly everytime you add flour, until mixture forms a dough. Knead dough into a ball.
Add self raising flour bit by bit in 4-5 batches and mix evenly everytime you add flour, until mixture forms a dough. Knead dough into a ball.
Mark as completed

4

Coat another bowl with oil, and transfer dough into the bowl. Cover with a damp cloth and set aside to proof for 1 hour
Coat another bowl with oil, and transfer dough into the bowl. Cover with a damp cloth and set aside to proof for 1 hour
Mark as completed

5

Dust a workboard with flour, place dough onto workboard and dust dough with flour. With a rolling pin, flatten dough into a large rectangle piece.
Dust a workboard with flour, place dough onto workboard and dust dough with flour. With a rolling pin, flatten dough into a large rectangle piece.
Mark as completed

6

Coat dough with melted butter, evenly sprinkle brown sugar, ground cinnamon and dried cranberries over dough.
Coat dough with melted butter, evenly sprinkle brown sugar, ground cinnamon and dried cranberries over dough.
Mark as completed

7

Roll up dough tightly and cut into 9 pieces. Lay cinnamon rolls into a buttered baking tray. Cover with a damp cloth and set aside to proof for 30 minutes.
Roll up dough tightly and cut into 9 pieces. Lay cinnamon rolls into a buttered baking tray. Cover with a damp cloth and set aside to proof for 30 minutes.
Mark as completed

8

Preheat oven to 180°C.
Preheat oven to 180°C.
Mark as completed

9

For the frosting, add icing sugar, melted butter and NutriSoy Reduced Sugar Fresh Soy Milk - Oats and Quinoa into a small mixing bowl and mix until smooth.
For the frosting, add icing sugar, melted butter and NutriSoy Reduced Sugar Fresh Soy Milk - Oats and Quinoa into a small mixing bowl and mix until smooth.
Mark as completed

10

Bake cinnamon rolls in 180°C oven for 25 minutes.
Bake cinnamon rolls in 180°C oven for 25 minutes.
Mark as completed

11

Drizzle frosting over cinnamon rolls and serve.
Drizzle frosting over cinnamon rolls and serve.
Mark as completed

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