Easy Level:

Cook Time:

Servings:

3 - 4 pax

FoodFlix, a brand accelerator by SATS, collaborates with F&B brands, hawkers and startups to bring quality products to your dining table through its culinary innovation and central kitchen capabilities. In this episode of Over To You, we explore how one simple coffee sauce recipe can be repurposed in different ways for any home cook!

SATS Executive Chef Matthew from SATS shares with us a tantalising Country Pork Harsh recipe starring iconic local Zi Char brand, Keng Eng Kee Seafood’s Coffee Sauce.

About FoodFlix:
FoodFlix taps SATS’ capabilities, food technologies, and distribution network to help SMEs access new retail channels. Consumers are able to look forward to delicious food products in their nearby supermarkets and other retail channels. SATS believes in supporting local hawker and F&B brands to preserve each country’s unique food heritage by generating collective value to help them thrive in today’s evolving F&B landscape. Learn more: www.sats.com.sg/FoodFlix

About SATS:
SATS is Asia’s leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.

Fulfilling our purpose to feed and connect communities, SATS delights customers in over 55 locations and 14 countries across the Asia Pacific, UK, and Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
coffee sauce from KEK Seafood Recipe
0.00
g
g
coffee sauce from KEK Seafood Recipe
0.00
g
g
baby pork rib  
0.00
g
g
baby pork rib  
0.00
g
g
Idaho Potato 
0.00
g
g
Idaho Potato 
0.00
tbsp
tbsp
Chopped fried onions
0.00
tbsp
tbsp
Chopped fried onions
0.00
tbsp
tbsp
Chopped spring onions
0.00
tbsp
tbsp
Chopped spring onions
0.00
tbsp
tbsp
Dried shallot
0.00
tbsp
tbsp
Dried shallot
Pinch of salt 
Pinch of salt 
Dash of pepper 
Dash of pepper 
Plain flour for coating
Plain flour for coating
Cooking oil   
Cooking oil   
Mixed salad
Mixed salad
Goma dressing
Goma dressing

Steps

1

Remove bone from pork rib from here and slice. 
Remove bone from pork rib from here and slice. 
Mark as completed

2

Bake the potato in a pre-heated oven at 160C till cooked, peel and mashed with a forks 
Bake the potato in a pre-heated oven at 160C till cooked, peel and mashed with a forks 
Mark as completed

3

Add baby rib, mashed potato, fried onion, spring onion and dried shallot, seasoning and coffee sauce in a bowl and mix well. If the harsh is too wet, add some flour and mix well. 
Add baby rib, mashed potato, fried onion, spring onion and dried shallot, seasoning and coffee sauce in a bowl and mix well. If the harsh is too wet, add some flour and mix well. 
Mark as completed

4

Mould hash into approx 60gm balls and flatten lightly. Then coat with flour.
Mould hash into approx 60gm balls and flatten lightly. Then coat with flour.
Mark as completed

5

Add oil into a heated frying pan and pan fry harsh till brown and set aside. 
Add oil into a heated frying pan and pan fry harsh till brown and set aside. 
Mark as completed

6

Served with mixed salad and dressing.
Served with mixed salad and dressing.
Mark as completed

More of what you like. Bookmark these recipes.

Japanese
One-pan
Pork
Sides/Snacks
Fusion
Korean
Mains
Pasta
Pork
Chinese
Fusion
Mains
Pasta
Pork
Seafood
Beef
Fusion
Korean
Mains
Pasta
Pork
Beans & Peas
Fusion
Mains
Pasta
Pork
Thai
Chinese
Mains
One-pan
Pork
Rice
Chinese
Leafy
Mains
Mushrooms
Noodles
Pork
Roots
Soup
Chinese
Leafy
Mains
Noodles
Pork