Coconut Waffles with Fried Chicken

Breakfast
Desserts
Poultry
Sides/Snacks

Easy Level:

Cook Time:

Servings:

4

Truly all American food, waffles with fried chicken has been a hit all over the world! Seriously, pair these 2 favourites together and you got something that’s both sweet and savory. The addition of maple syrup when serving just make it even more yummy!
For people who want to avoid taking butter, we’ve replaced it with coconut oil in the waffle batter, the waffles are real easy to do – just follow the instructions on your waffle maker. We used Medella premium coconut oil for the deep frying, as we tend to realise that it’s good due to the constant temperature and high smoking point.
You’ll also need to ensure that you marinate the chicken overnight, or minimally 4 hours for the flavors to seep in. Make sure that you get your chicken wings to a golden brown deep fry to enjoy the best taste possible!
*edit* Apologies guys but we have a typographical error – It should be Worcestershire sauce instead of ‘wishishire’ sauce on 0:12.
 

Steps

1

Put 8 chicken wings in a ziplock bag
Put 8 chicken wings in a ziplock bag
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2

Add 2 tbsp Worcestershire sauce, 1 tsp salt and 2 cups buttermilk
Add 2 tbsp Worcestershire sauce, 1 tsp salt and 2 cups buttermilk
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3

Seal ziplock bag and let it marinate for 4 hours or overnight
Seal ziplock bag and let it marinate for 4 hours or overnight
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4

Sift 2 cup plain flour with 4 tsp baking powder into a mixing bowl
Sift 2 cup plain flour with 4 tsp baking powder into a mixing bowl
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5

Add 3 tbsp sugar
Add 3 tbsp sugar
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6

Heat 1½ cups milk in a pot until warm
Heat 1½ cups milk in a pot until warm
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7

In another bowl crack and mix 2 eggs, 1 tbsp vanilla extract
In another bowl crack and mix 2 eggs, 1 tbsp vanilla extract
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8

and ⅓ cup Medella premium coconut oil
and ⅓ cup Medella premium coconut oil
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9

Add warm milk to egg mixture and mixture.
Add warm milk to egg mixture and mixture.
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10

Slowly add in liquid mixture to flour and mix well
Slowly add in liquid mixture to flour and mix well
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11

Add batter to waffle maker and cover
Add batter to waffle maker and cover
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12

Once waffle is done, repeat until batter is used up
Once waffle is done, repeat until batter is used up
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13

In a bowl add 1½ cup plain flour, ½ cup cornmeal and 2 tbsp cornstarch
In a bowl add 1½ cup plain flour, ½ cup cornmeal and 2 tbsp cornstarch
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14

1 tbsp smoked paprika, 2 tbsp onion powder, 1 tbsp dried oregano and 2 tbsp garlic powder
1 tbsp smoked paprika, 2 tbsp onion powder, 1 tbsp dried oregano and 2 tbsp garlic powder
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15

2 tbsp salt (adjust to preference) and 1 tbsp black pepper
2 tbsp salt (adjust to preference) and 1 tbsp black pepper
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16

Mix well and set aside
Mix well and set aside
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17

Heat enough Medella premium coconut oil in a wok
Heat enough Medella premium coconut oil in a wok
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18

Coat marinated chicken wing with flour mixture and deep fry until golden brown
Coat marinated chicken wing with flour mixture and deep fry until golden brown
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19

Drain and set aside
Drain and set aside
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20

Add chicken wings to waffles and serve with maple syrup
Add chicken wings to waffles and serve with maple syrup
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