Clam Chowder

Mains
Seafood
Soup

Easy Level:

Cook Time:

Servings:

4 - 6 pax
Homemade Clam Chowder is very simple and super delicious. Creamy, yet light and just so satisfying! Our version of clam chowder is loaded with juicy clams, silky potatoes, and bacon – everything lovely all in one.
 
Rich and indulgent, this comforting bowl of soup is guaranteed to put a smile on your face and leave you with a lovely warm feeling in your tummy!
 
Do try this recipe out and experience the tasty magic of simple made delicious!

Ingredients

Adjust Servings
US / Metric
0.00
slices
slices
bacon
0.00
slices
slices
bacon
0.00
g
g
large yellow onion (diced)
0.00
g
g
large yellow onion (diced)
0.00
celery
celery
ribs (diced)
0.00
celery
celery
ribs (diced)
0.00
g
g
cloves garlic (minced)
0.00
g
g
cloves garlic (minced)
0.00
tbsp
tbsp
corn flour
0.00
tbsp
tbsp
corn flour
0.00
tsp
tsp
dried thyme
0.00
tsp
tsp
dried thyme
0.00
g
g
frozen clams
0.00
g
g
frozen clams
0.00
ml
ml
clam stock
0.00
ml
ml
clam stock
0.00
g
g
potatoes (diced)
0.00
g
g
potatoes (diced)
0.00
bay
bay
leaf
0.00
bay
bay
leaf
0.00
can
can
MARIGOLD Evaporated Milk - King Of Kings
0.00
can
can
MARIGOLD Evaporated Milk - King Of Kings

Steps

1

In a heavy pot add on medium heat add in chopped bacon and saute until lightly browned.
In a heavy pot add on medium heat add in chopped bacon and saute until lightly browned.
Mark as completed

2

Add in diced onions and celery and saute for 4-5 minutes until translucent. Add in corn flour and mix well.
Add in diced onions and celery and saute for 4-5 minutes until translucent. Add in corn flour and mix well.
Mark as completed

3

Add in potatoes, thyme, black pepper, clam stock and bay leaf. Mix well, cover and simmer for 10-15 minutes until potatoes are soft.
Add in potatoes, thyme, black pepper, clam stock and bay leaf. Mix well, cover and simmer for 10-15 minutes until potatoes are soft.
Mark as completed

4

Add in 1 can of MARIGOLD Evaporated Milk - King Of Kings cook for 5 minutes and add clams and cook for another 2-3 minutes.
Add in 1 can of MARIGOLD Evaporated Milk - King Of Kings cook for 5 minutes and add clams and cook for another 2-3 minutes.
Mark as completed

5

Serve with chopped parsley.
Serve with chopped parsley.
Mark as completed

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