Chinese Fried Pork Chop

Mains
Pork

Easy Level:

Cook Time:

Servings:

2

If you guys are fans of DTF-styled pork chop with fried rice, this is the perfect recipe for it. The well-seasoned pork chops are deep fried golden brown, the bits of batter at the edge crisp up real well, and are just great when you bite in!
The recipe uses the common seasoning that are widely used for Chinese cooking, and to top it off we added ginger juice to improve the flavour. It’s a great match with a simple egg fried rice topped with chopped spring onions. A simple and fast to make dish suitable for the whole family to enjoy!

Ingredients

Adjust Servings
US / Metric
0.00
pork
pork
chops (125g each, 1 cm thick)
0.00
pork
pork
chops (125g each, 1 cm thick)
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
Hua Tiao wine
0.00
tbsp
tbsp
Hua Tiao wine
0.00
tbsp sugar
0.00
tbsp sugar
0.00
tsp
tsp
garlic powder
0.00
tsp
tsp
garlic powder
0.00
tsp
tsp
five spice powder
0.00
tsp
tsp
five spice powder
0.00
tsp
tsp
white pepper powder
0.00
tsp
tsp
white pepper powder
0.00
tsp
tsp
baking soda
0.00
tsp
tsp
baking soda
0.00
tbsp
tbsp
cornstarch
0.00
tbsp
tbsp
cornstarch
0.00
tsp
tsp
ginger juice
0.00
tsp
tsp
ginger juice
Oil for deep frying
0.00
Oil for deep frying

Steps

1

Make a few cuts on the edge of the pork chops to prevent them from curling during deep frying. Tenderise the pork chops with a fork.
Make a few cuts on the edge of the pork chops to prevent them from curling during deep frying. Tenderise the pork chops with a fork.
Mark as completed

2

In a mixing bowl, add light soy sauce, Hua Tiao wine, sugar, garlic powder, five spice powder, white pepper powder, baking soda, cornstarch and ginger juice. Mix well.
In a mixing bowl, add light soy sauce, Hua Tiao wine, sugar, garlic powder, five spice powder, white pepper powder, baking soda, cornstarch and ginger juice. Mix well.
Mark as completed

3

Coat pork chops into the marinade. Let them marinate for at least 30 minutes.
Coat pork chops into the marinade. Let them marinate for at least 30 minutes.
Mark as completed

4

Heat up oil to medium high heat.
Heat up oil to medium high heat.
Mark as completed

5

Deep fry pork chops for around 8 - 10 minutes until golden brown and cooked.
Deep fry pork chops for around 8 - 10 minutes until golden brown and cooked.
Mark as completed

6

Remove from oil and rest on a rack. Serve pork chops with egg fried rice.
Remove from oil and rest on a rack. Serve pork chops with egg fried rice.
Mark as completed

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