Chilli Pan Mee Pasta

Mains
Pasta
Pork

Easy Level:

Cook Time:

Servings:

2 pax

Got a craving for pan mee but looking to cook it with a mod-sin twist? Then this recipe will be a good fit for you.
We used San Remo tagliatelle pasta to emulate the pan mee texture, and it works really well for this dish. The chilli paste is key in this dish, a heavenly blend of dried shrimps, garlic, chillies, belacan and shallots… combined with the anchovies it simply brings out great flavours.
Once the pasta is ready, top it up with generous servings of chilli paste, anchovies, poached eggs, and spring onion and you’ll have yourself a hearty pasta!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
San Remo tagliatelle
0.00
g
g
San Remo tagliatelle
0.00
eggs
0.00
eggs
0.00
tbsp
tbsp
white vinegar
0.00
tbsp
tbsp
white vinegar
0.00
g
g
dried anchovies (ikan bilis)
0.00
g
g
dried anchovies (ikan bilis)
0.00
g
g
minced pork
0.00
g
g
minced pork
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
Hua Tiao wine
0.00
tbsp
tbsp
Hua Tiao wine
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tsp
tsp
white pepper powder
0.00
tsp
tsp
white pepper powder
0.00
ml
ml
oil (for deep frying)
0.00
ml
ml
oil (for deep frying)

Chilli Paste:

0.00
g
g
dried chillies (soaked)
0.00
g
g
dried chillies (soaked)
0.00
-
-
8 chilli padis
0.00
-
-
8 chilli padis
0.00
tbsp
tbsp
toasted belacan
0.00
tbsp
tbsp
toasted belacan
0.00
g
g
shallots
0.00
g
g
shallots
0.00
g
g
dried shrimp (roughly chopped)
0.00
g
g
dried shrimp (roughly chopped)
0.00
g
g
garlic (minced)
0.00
g
g
garlic (minced)
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
ml
ml
oil
0.00
ml
ml
oil

Steps

1

In a mixing bowl, mix minced pork, sesame oil, oyster sauce, light sauce and white pepper powder. Let to marinate for at least 30 minutes.
In a mixing bowl, mix minced pork, sesame oil, oyster sauce, light sauce and white pepper powder. Let to marinate for at least 30 minutes.
Mark as completed

2

In a food processor, blend soaked dried chilli, chilli padi, toasted belacan and shallots. Remove and set aside.
In a food processor, blend soaked dried chilli, chilli padi, toasted belacan and shallots. Remove and set aside.
Mark as completed

3

In a pan with oil at low heat, fry dried shrimps until crispy.
In a pan with oil at low heat, fry dried shrimps until crispy.
Mark as completed

4

Add in minced garlic and stir fry until light brown.
Add in minced garlic and stir fry until light brown.
Mark as completed

5

Add in chilli mixture. Stir fry until colour changes into a dark red. Season with salt and sugar.
Add in chilli mixture. Stir fry until colour changes into a dark red. Season with salt and sugar.
Mark as completed

6

Stir fry for another 10 minutes. Remove from heat and set aside.
Stir fry for another 10 minutes. Remove from heat and set aside.
Mark as completed

7

Deep fry dried anchovies until golden brown and crispy. Strain and set aside. Reserve the oil.
Deep fry dried anchovies until golden brown and crispy. Strain and set aside. Reserve the oil.
Mark as completed

8

In a pan with anchovies oil, stir fry marinated minced pork. Remove and set aside.
In a pan with anchovies oil, stir fry marinated minced pork. Remove and set aside.
Mark as completed

9

In a pot with water, add in 1 tbsp of white vinegar. Bring to a light simmer.
In a pot with water, add in 1 tbsp of white vinegar. Bring to a light simmer.
Mark as completed

10

Individually crack the eggs into bowls.
Individually crack the eggs into bowls.
Mark as completed

11

Gently stir the water and pour the egg into the water.
Gently stir the water and pour the egg into the water.
Mark as completed

12

Let it poach for 3 - 4 minutes. Remove from water and set aside.
Let it poach for 3 - 4 minutes. Remove from water and set aside.
Mark as completed

13

Boil 5 liters of water with 2 tbsp of salt. Cook San Remo tagliatelle for 9 minutes.
Boil 5 liters of water with 2 tbsp of salt. Cook San Remo tagliatelle for 9 minutes.
Mark as completed

14

Strain and transfer to serving bowl.
Strain and transfer to serving bowl.
Mark as completed

15

In a bowl, top pasta with chilli paste, deep fried anchovies, deep fried shallots, minced pork, poached eggs, and spring onion.
In a bowl, top pasta with chilli paste, deep fried anchovies, deep fried shallots, minced pork, poached eggs, and spring onion.
Mark as completed

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