Chicken Satay

Poultry
Sides/Snacks

Easy Level:

Easy

Cook Time:

1 Hr 30 Mins

Servings:

3-4 pax

Happy Weekends fellow homecooks! Today, we will be sharing our version of Thai Chicken Satay. Satay is one of the most popular street foods in Thailand! More often than not, they are made with pork. But, it can also be done using chicken or beef.
Don’t you just miss the joy of eating satay in the Night Markets of Bangkok? Or even visiting ArtBox with your friends to have some delicious street food?
Now, you can invite some friends (within the Covid-19 limitation) and rediscover this experience in the kitchen from your home 🙂
We made a simple dipping sauce at the side with fresh cut chillies, soy sauce or fish sauce, cilantro as well as some salt and sugar to your own preference.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
boneless chicken thigh (cut into bite sizes) 
0.00
g
g
boneless chicken thigh (cut into bite sizes) 
0.00
tsp
tsp
Pepper
0.00
tsp
tsp
Pepper
0.00
tsp
tsp
Coriander powder 
0.00
tsp
tsp
Coriander powder 
0.00
tsp
tsp
of garlic & onion powder
0.00
tsp
tsp
of garlic & onion powder
0.00
tsp
tsp
salt 
0.00
tsp
tsp
salt 
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
soy sauce
0.00
tbsp
tbsp
soy sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
cooking wine
0.00
tbsp
tbsp
cooking wine
0.00
tsp
tsp
baking soda
0.00
tsp
tsp
baking soda
0.00
tbsp
tbsp
cornstarch
0.00
tbsp
tbsp
cornstarch
0.00
cup
cup
MARIGOLD Dawn Sweetened Beverage Creamer
0.00
cup
cup
MARIGOLD Dawn Sweetened Beverage Creamer
0.00
Lemon,
Lemon,
cut into wedges (garnishing)
0.00
Lemon,
Lemon,
cut into wedges (garnishing)
0.00
cucumber,
cucumber,
cut them into slices (garnishing)
0.00
cucumber,
cucumber,
cut them into slices (garnishing)

Steps

1

Cut meat into bite sizes. Best to cut them evenly when they are semi-frozen.
Cut meat into bite sizes. Best to cut them evenly when they are semi-frozen.
Mark as completed

2

Put all ingredients together in a mixing bowl.
Put all ingredients together in a mixing bowl.
Mark as completed

3

Marinate meat slices in the marinate and let it sit aside for at least 30 minutes to 1 hour in the refrigerator. For best flavourful results, keep them in the fridge for a day.
Marinate meat slices in the marinate and let it sit aside for at least 30 minutes to 1 hour in the refrigerator. For best flavourful results, keep them in the fridge for a day.
Mark as completed

4

Take the meat out and let it rest to room temperature before you send them for grilling.
Take the meat out and let it rest to room temperature before you send them for grilling.
Mark as completed

5

Prepare the grill. Lightly brush the meat with some butter / cooking oil. Grill the skewers over medium heat. Turning them regularly to prevent it from being burnt.
Prepare the grill. Lightly brush the meat with some butter / cooking oil. Grill the skewers over medium heat. Turning them regularly to prevent it from being burnt.
Mark as completed

6

When the skewers are about done when they are slightly charred.
When the skewers are about done when they are slightly charred.
Mark as completed

7

Serve them with refreshing cucumber slices and dash of lemon juice.
Serve them with refreshing cucumber slices and dash of lemon juice.
Mark as completed

More of what you like. Bookmark these recipes.

Smoked Duck Carbonara

Mains
One-pan
Pasta
Poultry
Western

See Yao Gai

Chinese
Chinese New Year
Gluten-Free
Leafy
Mains
One-pot
Poultry
Rice

Gaeng Thai with Crispy Thai Omelette

Mains
One-pot
Poultry
Thai

Nut Cookies, 4 Ways

Chinese New Year
Christmas
Desserts
Halal
Hari Raya
Oven
Party
Sides/Snacks
Vegetarian

Crispy Duck Tacos

Airfryer
Fusion
Mains
Poultry

Yam Cake

Chinese
Chinese New Year
Pork
Roots
Sides/Snacks

Char Siew Su

Chinese
Chinese New Year
Oven
Party
Sides/Snacks

Almond Cookies

Chinese
Chinese New Year
Desserts
Halal
Oven
Sides/Snacks
Vegetarian