Chicken Rice Chili

Poultry
Rice

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

1

Singaporeans love to add chili to everything, and one of the most well-loved sauces is the popular chicken rice chili sauce. This sauce here has a bit of tanginess, spice and aroma from the ginger and garlic used. To us, the use of chicken fats is the magic that brings all of these to a whole new different level of flavour!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
fresh red chillies
0.00
g
g
fresh red chillies
0.00
g
g
chilli padis
0.00
g
g
chilli padis
0.00
g
g
ginger
0.00
g
g
ginger
0.00
cloves
cloves
garlic
0.00
cloves
cloves
garlic
0.00
ml
ml
fresh lime juice
0.00
ml
ml
fresh lime juice
0.00
ml
ml
white vinegar
0.00
ml
ml
white vinegar
0.00
ml
ml
chicken stock
0.00
ml
ml
chicken stock
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tbsp
tbsp
sugar
0.00
tbsp
tbsp
sugar
0.00
tbsp
tbsp
rendered chicken oil
0.00
tbsp
tbsp
rendered chicken oil
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil

Steps

1

Add all the ingredients to a blender except for the chicken oil and sesame oil
Add all the ingredients to a blender except for the chicken oil and sesame oil
Mark as completed

2

Blend till you get a smoothie like consistency
Blend till you get a smoothie like consistency
Mark as completed

3

Transfer chili to bowl then mix in 2 tbsp chicken oil and 1 tbsp sesame oil with a spoon.
Transfer chili to bowl then mix in 2 tbsp chicken oil and 1 tbsp sesame oil with a spoon.
Mark as completed

4

Chili can be kept for 2 weeks in the fridge
Chili can be kept for 2 weeks in the fridge
Mark as completed

5

Add all the ingredients to a blender except for the chicken oil and sesame oil
Add all the ingredients to a blender except for the chicken oil and sesame oil
Mark as completed

6

Blend till you get a smoothie like consistency
Blend till you get a smoothie like consistency
Mark as completed

7

Transfer chili to bowl then mix in 2 tbsp chicken oil and 1 tbsp sesame oil with a spoon.
Transfer chili to bowl then mix in 2 tbsp chicken oil and 1 tbsp sesame oil with a spoon.
Mark as completed

8

Chili can be kept for 2 weeks in the fridge
Chili can be kept for 2 weeks in the fridge
Mark as completed

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