No oven needed! No special sauces either; just your everyday kitchen sauces to make this sweet-savoury Char Siu marinade. This Char Siu Chicken recipe draws inspiration from the classic Cantonese Char Siu that is usually made of fatty pork shoulder.
Now, you can have Char Siu chicken thighs or Char Siu chicken wings too! PS: we used skin-on chicken thighs to give an extra level texture with charred nicely.