Chicken and Bacon Bake Rice

Mains
Pork
Poultry
Rice

Easy Level:

Cook Time:

Servings:

4

Crisp, tantalizing bacon, shredded chicken, and delicious mozzarella cheese, over a hearty baked rice, what’s there not to like for this feast!
Serving up to 4, this recipe is really simple and can be done in an hour for your hearty celebration! We used the Heavenly Fragrant Brown Rice from Heavenly Rice, for it’s fibre-rich grain that’s not just yummy but healthy too. Check out their products at http://heavenlyrice.com/ and you won’t have to haul your rice back from the supermarket!
#themeatmensg #simple #delicious #brownrice #bakedrice #cheeseandbacon

Ingredients

Adjust Servings
US / Metric
0.00
g
g
heavenly brown rice
0.00
g
g
heavenly brown rice
0.00
ml
ml
chicken stock
0.00
ml
ml
chicken stock
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
g
g
shredded roast chicken
0.00
g
g
shredded roast chicken
0.00
g
g
streaky bacon
0.00
g
g
streaky bacon
0.00
g
g
corn kernel
0.00
g
g
corn kernel
0.00
cup
cup
mayonnaise
0.00
cup
cup
mayonnaise
Black pepper to taste
Black pepper to taste
0.00
g
g
shredded mozzarella cheese
0.00
g
g
shredded mozzarella cheese

Steps

1

Wash and add 250g heavenly brown rice to rice cooker
Wash and add 250g heavenly brown rice to rice cooker
Mark as completed

2

Add 500ml chicken stock, 1 tsp salt and turn on rice cooker
Add 500ml chicken stock, 1 tsp salt and turn on rice cooker
Mark as completed

3

Cut 300g steaky bacon into small piece and lay it out of a large tray
Cut 300g steaky bacon into small piece and lay it out of a large tray
Mark as completed

4

Bake in the oven at 165°C until bacon turns crispy and brown
Bake in the oven at 165°C until bacon turns crispy and brown
Mark as completed

5

Drain bacon bites on paper towels
Drain bacon bites on paper towels
Mark as completed

6

Once brown rice is cooked, transfer to baking dish
Once brown rice is cooked, transfer to baking dish
Mark as completed

7

Spread ¼ cup mayonnaise over the brown rice, black pepper to taste and 300g shredded roast chicken over brown rice
Spread ¼ cup mayonnaise over the brown rice, black pepper to taste and 300g shredded roast chicken over brown rice
Mark as completed

8

Next add 100g corn kernel, the baked bacon bits and sprinkle the top with 150g shredded mozzarella cheese
Next add 100g corn kernel, the baked bacon bits and sprinkle the top with 150g shredded mozzarella cheese
Mark as completed

9

Bake in the oven at 180°C for about 10 to 15 minutes until the cheese starts to brown
Bake in the oven at 180°C for about 10 to 15 minutes until the cheese starts to brown
Mark as completed

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