Cheese Kuih Bahulu

Desserts
Oven

Easy Level:

Cook Time:

Servings:

40 pcs

Experience a new take on this local favourite with your family and friends this Hari Raya Aidilfitri. Most of you would have had the classic, especially during festive seasons; We made ours a cool version with cream cheese in them, giving it a new twist. If you can’t get the Kuih Bahulu pan, you can simply use a madeleine pan for it.
Fill up the pan cavities halfway through and add in the cheese cubes for that added cheesiness to it. Do make sure that the pan is greased well and hot as well!
 

Ingredients

Adjust Servings
US / Metric
0.00
eggs
0.00
eggs
0.00
g
g
sugar
0.00
g
g
sugar
0.00
g
g
plain flour
0.00
g
g
plain flour
0.00
tsp
tsp
baking powder
0.00
tsp
tsp
baking powder
0.00
g
g
melted butter
0.00
g
g
melted butter
0.00
g
g
Cream cheese cubes (24 cubes each pack, 2 packs )
0.00
g
g
Cream cheese cubes (24 cubes each pack, 2 packs )
Kuih Bahulu pan or Madeleine pan
Kuih Bahulu pan or Madeleine pan
Vegetable oil
Vegetable oil

Steps

1

Preheat oven to 200°C.
Preheat oven to 200°C.
Mark as completed

2

Brush the pan lightly with oil. Preheat the pan in oven for 10 minutes.
Brush the pan lightly with oil. Preheat the pan in oven for 10 minutes.
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3

Separate egg whites and egg yolks.
Separate egg whites and egg yolks.
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4

Whip egg whites on medium speed with sugar until medium peaks.
Whip egg whites on medium speed with sugar until medium peaks.
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5

Mix in egg yolks for a few seconds.
Mix in egg yolks for a few seconds.
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6

Fold in flour and baking powder.
Fold in flour and baking powder.
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7

Fold in melted butter. Transfer batter to piping bag.
Fold in melted butter. Transfer batter to piping bag.
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8

Pipe batter into heated Kuih Bolu pan cavities until half filled. Add cheese cubes in the center. Pipe batter on top of cheese to cover it. Each cavity should be ¾ full.
Pipe batter into heated Kuih Bolu pan cavities until half filled. Add cheese cubes in the center. Pipe batter on top of cheese to cover it. Each cavity should be ¾ full.
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9

Bake for 8 to 10 minutes in preheated 200°C oven. Release from pan using skewers when it cool down slightly.
Bake for 8 to 10 minutes in preheated 200°C oven. Release from pan using skewers when it cool down slightly.
Mark as completed

10

Best served warm.
Best served warm.
Mark as completed

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