Char Siew

Mains
Pork
Sides/Snacks

Easy Level:

Cook Time:

Servings:

6

This is for the MEAT lovers. Char Siew can really be legendary when done well, but the best part of it is that cooking it is REALLY simple too!
(No we’re not talking about using bottled sauces nahhh)
Us MeatMen wanted to do a dish that went well with our beer-guzzling ways, so we set out to make this happen… but what happened is that we had to redo this for THREE times cuz we ate it all up before shooting it. Oops. Yes it’s that’s awesome when you marinate it with the sauces and glaze it with honey.. YUM.
So let’s stop the talking and start the drinking, and bring the beer!

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
of pork shoulder
0.00
kg
kg
of pork shoulder
0.00
tbps
tbps
of five spice powder
0.00
tbps
tbps
of five spice powder
0.00
tbsp
tbsp
of white pepper
0.00
tbsp
tbsp
of white pepper
0.00
tbsp
tbsp
of sugar
0.00
tbsp
tbsp
of sugar
0.00
tbsp
tbsp
of light soy sauce
0.00
tbsp
tbsp
of light soy sauce
0.00
tbsp
tbsp
of dark soy sauce
0.00
tbsp
tbsp
of dark soy sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
taucheo (beanpaste)
0.00
tbsp
tbsp
taucheo (beanpaste)
0.00
tbsp
tbsp
chinese rice wine
0.00
tbsp
tbsp
chinese rice wine
0.00
tbsp
tbsp
of honey
0.00
tbsp
tbsp
of honey
0.00
kg
kg
of pork shoulder
0.00
kg
kg
of pork shoulder
0.00
tbsp
tbsp
of white pepper
0.00
tbsp
tbsp
of white pepper
0.00
tbsp
tbsp
of sugar
0.00
tbsp
tbsp
of sugar
0.00
tbsp
tbsp
of light soy sauce
0.00
tbsp
tbsp
of light soy sauce
0.00
tbsp
tbsp
of dark soy sauce
0.00
tbsp
tbsp
of dark soy sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
taucheo (beanpaste)
0.00
tbsp
tbsp
taucheo (beanpaste)
0.00
tbsp
tbsp
chinese rice wine
0.00
tbsp
tbsp
chinese rice wine
0.00
tbsp
tbsp
of honey
0.00
tbsp
tbsp
of honey

Steps

1

Cut 2kg of pork shoulder
Cut 2kg of pork shoulder
Mark as completed

2

Add the five spice powder, white pepper, sugar, light soy sauce, dark soy sauce, oyster sauce, taucheo (beanpaste, chinese rice wine, honey and mix them up even with your hands
Add the five spice powder, white pepper, sugar, light soy sauce, dark soy sauce, oyster sauce, taucheo (beanpaste, chinese rice wine, honey and mix them up even with your hands
Mark as completed

3

Cover and let it marinate in the fridge overnight
Cover and let it marinate in the fridge overnight
Mark as completed

4

On the next day, lay out the meat on an oven wire rack
On the next day, lay out the meat on an oven wire rack
Mark as completed

5

Roast them in 2 batches, for 15 mins in an 180 degrees celsius oven
Roast them in 2 batches, for 15 mins in an 180 degrees celsius oven
Mark as completed

6

When done brush marinate sauce on meat
When done brush marinate sauce on meat
Mark as completed

7

Then back in the oven again for another 15 minutes
Then back in the oven again for another 15 minutes
Mark as completed

8

Once done, drool!
Once done, drool!
Mark as completed

9

Cut 2kg of pork shoulder
Cut 2kg of pork shoulder
Mark as completed

10

Add the five spice powder, white pepper, sugar, light soy sauce, dark soy sauce, oyster sauce, taucheo (beanpaste, chinese rice wine, honey and mix them up even with your hands
Add the five spice powder, white pepper, sugar, light soy sauce, dark soy sauce, oyster sauce, taucheo (beanpaste, chinese rice wine, honey and mix them up even with your hands
Mark as completed

11

Cover and let it marinate in the fridge overnight
Cover and let it marinate in the fridge overnight
Mark as completed

12

On the next day, lay out the meat on an oven wire rack
On the next day, lay out the meat on an oven wire rack
Mark as completed

13

Roast them in 2 batches, for 15 mins in an 180 degrees celsius oven
Roast them in 2 batches, for 15 mins in an 180 degrees celsius oven
Mark as completed

14

When done brush marinate sauce on meat
When done brush marinate sauce on meat
Mark as completed

15

Then back in the oven again for another 15 minutes
Then back in the oven again for another 15 minutes
Mark as completed

16

Once done, drool!
Once done, drool!
Mark as completed

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