Chanko Nabe – Sumo Hot Pot

Leafy
Mains
Poultry
Soup

Easy Level:

Cook Time:

Servings:

45081

Chanko Nabe, a.k.a. ‘Sumo Stew’ is a popular style of eating hot pot hailing from Japan. It’s the food of choice for sumo wrestlers, thus the nickname. Vegetables, seafood and meat can be cooked in seasoned broth at the dinner table as you dine together.
We made our own chicken stock for this recipe, with varying assortments of vegetables and home-made meatballs to pair with the other hotpot ingredients! It’s easy for everyone, and perfect for a family gathering!
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Steps

1

Blanch chicken bones in boiling water for 5 minutes. Remove the bones and set aside.
Blanch chicken bones in boiling water for 5 minutes. Remove the bones and set aside.
Mark as completed

2

In a pot with water, add chicken bones,onion, garlic, ginger and spring onions. Bring to boil and simmer for at least 2 hours.
In a pot with water, add chicken bones,onion, garlic, ginger and spring onions. Bring to boil and simmer for at least 2 hours.
Mark as completed

3

Strain the stock and set aside,
Strain the stock and set aside,
Mark as completed

4

Lay out vegetables, mushrooms and tofu into the clay pot.
Lay out vegetables, mushrooms and tofu into the clay pot.
Mark as completed

5

Add 2 tbsp miso paste into claypot.
Add 2 tbsp miso paste into claypot.
Mark as completed

6

Pour in chicken stock and bring to a simmer.
Pour in chicken stock and bring to a simmer.
Mark as completed

7

In a bowl, mix minced chicken with egg, sliced spring onion, grated ginger, corn starch, soy sauce and white pepper powder. Mix well and marinate for 10 minutes.
In a bowl, mix minced chicken with egg, sliced spring onion, grated ginger, corn starch, soy sauce and white pepper powder. Mix well and marinate for 10 minutes.
Mark as completed

8

Spoon minced chicken into meatballs and add to hot pot.
Spoon minced chicken into meatballs and add to hot pot.
Mark as completed

9

Bring to a boil and cover for 5 minutes.
Bring to a boil and cover for 5 minutes.
Mark as completed

10

Serve with choice of seafood, slice meats and assorted vegetables..
Serve with choice of seafood, slice meats and assorted vegetables..
Mark as completed

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