Buttermilk Biscuits

Sides/Snacks

Easy Level:

Cook Time:

Servings:

6 - 8 pax

It’s beginning to look alot like Christmas! Ho Ho Ho~ Ever wondered how to make Popeyes Biscuits? Today, we will be sharing our version of Buttermilk Biscuits. Soft, Crumbly and most definitely not Dry!
If you are a big fan of sweet and buttery pastries, you must try this recipe!
Warm and Crusty exterior while keeping the middle moist and soft, one of the best biscuits we have tried so far! The Honey Butter Glaze coupled with the Flaky Salt is the perfect marriage of savoury and sweet.
From all of us at Meatmen, we hope our recipe videos inspire you this Christmas to eat well and be well. 
Happy Holidays ??

Ingredients

Adjust Servings
US / Metric
0.00
g
g
plain flour
0.00
g
g
plain flour
0.00
tbsp
tbsp
baking powder
0.00
tbsp
tbsp
baking powder
0.00
tbsp
tbsp
brown sugar
0.00
tbsp
tbsp
brown sugar
0.00
tsp
tsp
baking soda
0.00
tsp
tsp
baking soda
0.00
g
g
salted butter (cold & cut into cubes from freezer)
0.00
g
g
salted butter (cold & cut into cubes from freezer)
0.00
ml
ml
MARIGOLD Evaporated Milk - King of kings
0.00
ml
ml
MARIGOLD Evaporated Milk - King of kings

Honey Butter Glaze:

salted butter 
salted butter 
0.00
tbsp
tbsp
honey
0.00
tbsp
tbsp
honey
Sea salt flakes
Sea salt flakes

Steps

1

Preheat oven at 210°C
Preheat oven at 210°C
Mark as completed

2

Combine plain flour, baking powder, brown sugar and baking soda in a mixing bowl. Whisk well to combine.
Combine plain flour, baking powder, brown sugar and baking soda in a mixing bowl. Whisk well to combine.
Mark as completed

3

Combine cut butter into the dry ingredients. Cut the butter using a dough scraper until dough is well combined and small cubes of butter are formed within the flour mixture.
Combine cut butter into the dry ingredients. Cut the butter using a dough scraper until dough is well combined and small cubes of butter are formed within the flour mixture.
Mark as completed

4

Add in MARIGOLD Evaporated Milk - King of Kings and stir till dough is formed. (Try not to over-mix the dough.)
Add in MARIGOLD Evaporated Milk - King of Kings and stir till dough is formed. (Try not to over-mix the dough.)
Mark as completed

5

Flour your work surface. Transfer the dough out onto the worktop. Quickly shape into envelope rectangular size. 
Flour your work surface. Transfer the dough out onto the worktop. Quickly shape into envelope rectangular size. 
Mark as completed

6

Roll dough out into ½ inch thick. 
Roll dough out into ½ inch thick. 
Mark as completed

7

Flour a 2½ inch cookie cutter. Cut the dough into circles of your choice. Do not twist the dough out from the cookie cutter. Just a light push to release dough out.
Flour a 2½ inch cookie cutter. Cut the dough into circles of your choice. Do not twist the dough out from the cookie cutter. Just a light push to release dough out.
Mark as completed

8

Assembly your dough out on the tray laid with baking paper. Lay them side by side so they will cling on to each other during baking to create height.
Assembly your dough out on the tray laid with baking paper. Lay them side by side so they will cling on to each other during baking to create height.
Mark as completed

9

Transfer the baking tray and refrigerate for 15-20 minutes before baking.
Transfer the baking tray and refrigerate for 15-20 minutes before baking.
Mark as completed

10

Prepare honey butter glaze by whisking room temperature butter & honey together. Whisk well to combine. Set aside.
Prepare honey butter glaze by whisking room temperature butter & honey together. Whisk well to combine. Set aside.
Mark as completed

11

Take the baking tray out from the fridge and bake biscuit dough in the oven for 10-15 minutes depending on each and individual oven performance.
Take the baking tray out from the fridge and bake biscuit dough in the oven for 10-15 minutes depending on each and individual oven performance.
Mark as completed

12

Take biscuits out from the oven. Brush the honey butter glaze over the top. Sprinkle a little sea salt and send it back to the oven to bake for another 3 minutes to brown the top of the biscuits.
Take biscuits out from the oven. Brush the honey butter glaze over the top. Sprinkle a little sea salt and send it back to the oven to bake for another 3 minutes to brown the top of the biscuits.
Mark as completed

13

Serve warm.
Serve warm.
Mark as completed

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