Butter Pork Chops

Pork

Easy Level:

Cook Time:

Servings:

4

Singaporeans Love deep fried stuff with a capital “L”. As per requested, deep fried crispy pork chops coated with a rich and buttery sauce which is infused with curry leaves aroma. DEFINITELY can’t say no to THIS!
This dish uses simple daily ingredients in our fridge like butter and evaporated milk, and turns it into a rice-devouring-magnet. N’uff said, go try it out now and instantly impress your family! You can substitute the pork with chicken, it works great too!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
of ½ inch thick pork chops
0.00
g
g
of ½ inch thick pork chops
0.00
tsp
tsp
sodium bicarbonate
0.00
tsp
tsp
sodium bicarbonate
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tbsp
tbsp
sugar
0.00
tbsp
tbsp
sugar
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
hua tiao wine (optional)
0.00
tbsp
tbsp
hua tiao wine (optional)
0.00
egg white
0.00
egg white
0.00
tbsp
tbsp
cornstarch
0.00
tbsp
tbsp
cornstarch
oil for frying
0.00
oil for frying

Butter sauce

0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced garlic
0.00
g
g
butter
0.00
g
g
butter
0.00
curry leaves
0.00
curry leaves
0.00
g
g
evaporated milk
0.00
g
g
evaporated milk
0.00
tbsp
tbsp
cream
0.00
tbsp
tbsp
cream
0.00
tsp
tsp
chicken powder
0.00
tsp
tsp
chicken powder
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
chopped chili padis
0.00
chopped chili padis

Steps

1

Marinate 600g of ½ inch thick pork chops with
Marinate 600g of ½ inch thick pork chops with
Mark as completed

2

½ tsp sodium bicarbonate,
½ tsp sodium bicarbonate,
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3

1 tsp salt,
1 tsp salt,
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4

1 tbsp sugar,
1 tbsp sugar,
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5

½ tsp pepper,
½ tsp pepper,
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6

1 tsp sesame oil,
1 tsp sesame oil,
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7

1 tbsp light soy sauce,
1 tbsp light soy sauce,
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8

1 tbsp hua tiao wine (optional),
1 tbsp hua tiao wine (optional),
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9

1 egg white,
1 egg white,
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10

and 1 tbsp cornstarch
and 1 tbsp cornstarch
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11

Mix well and let it marinate for 1 hour
Mix well and let it marinate for 1 hour
Mark as completed

12

Heat sufficient oil in a wok, deep-fry pork chops till golden brown
Heat sufficient oil in a wok, deep-fry pork chops till golden brown
Mark as completed

13

Drain and set aside
Drain and set aside
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14

Heat 1 tbsp oil in pan
Heat 1 tbsp oil in pan
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15

Add 1 tbsp minced garlic,
Add 1 tbsp minced garlic,
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16

50g butter,
50g butter,
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17

20 curry leaves,
20 curry leaves,
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18

80g evaporated milk,
80g evaporated milk,
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19

and 2 tbsp cream
and 2 tbsp cream
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20

Bring to boil and let it thicken slightly
Bring to boil and let it thicken slightly
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21

Add ¼ tsp chicken powder,
Add ¼ tsp chicken powder,
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22

½ tsp sugar,
½ tsp sugar,
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23

¼ tsp pepper,
¼ tsp pepper,
Mark as completed

24

and 2 chopped chili padis
and 2 chopped chili padis
Mark as completed

25

Add pork chops and toss in sauce
Add pork chops and toss in sauce
Mark as completed

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