Butter Cereal Crispy Taukwa

Mains

Easy Level:

Cook Time:

Zi char level goodness made good at home! This recipe is super simple, yet a fulfilling crowd pleaser that’s bound to make you smile. 
The recipe makes use of Fortune Tau Kwa cut into bite sized cubes, mixed well with panko breadcrumbs and a double hitting cereal mixture, for that extra crisp goodness to go with the firm soft tau kwa! 
 


 
Fortune offers a range of Tau Kwa to cater to different consumer needs.
For the health conscious consumers, we have Fortune Tau Kwa and Fortune Tau Kwa with Omega which carries the Healthier Choice symbol and contains lesser sodium.
For the food gourmets seeking traditional taste, Pasar Tau Kwa with a more flavorful palette will be your best choice.
Lastly, thanks to our generous partner Fortune Food Manufacturing, stand a chance to win $25 worth of Fortune products – All you need to do is to like Fortune Food Manufacturing’s Facebook Page and comment on this post on “Your favourite dish you’d like to make with Fortune Tau Kwa”.
3 lucky winners will be selected by 23rd of July! – happy commenting! 

Ingredients

Adjust Servings
US / Metric
0.00
pieces
pieces
Fortune Tau Kwa (2 packs)
0.00
pieces
pieces
Fortune Tau Kwa (2 packs)
0.00
g
g
potato starch
0.00
g
g
potato starch
0.00
eggs
eggs
(lightly beaten)
0.00
eggs
eggs
(lightly beaten)
0.00
g
g
panko breadcrumbs
0.00
g
g
panko breadcrumbs
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
g
g
salted butter
0.00
g
g
salted butter
0.00
chilli
chilli
padi (chopped)
0.00
chilli
chilli
padi (chopped)
0.00
curry
curry
leaves
0.00
curry
curry
leaves

Cereal Mixture:

cereal
cereal
0.00
tbsp
tbsp
milk powder
0.00
tbsp
tbsp
milk powder
0.00
tbsp
tbsp
sugar
0.00
tbsp
tbsp
sugar
0.00
tsp
tsp
chicken powder
0.00
tsp
tsp
chicken powder
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
white pepper
0.00
tsp
tsp
white pepper

Steps

1

Drain and pat dry 4 pieces of Fortune Tau Kwa with kitchen paper. Cut them into bite size cubes.
Drain and pat dry 4 pieces of Fortune Tau Kwa with kitchen paper. Cut them into bite size cubes.
Mark as completed

2

Coat Tau Kwa cubes with potato starch, followed by egg wash and lastly with panko breadcrumbs. Repeat for all the Tau Kwa cubes and set aside.
Coat Tau Kwa cubes with potato starch, followed by egg wash and lastly with panko breadcrumbs. Repeat for all the Tau Kwa cubes and set aside.
Mark as completed

3

Shallow fry the Tau Kwa cubes until crispy and golden. Strain and set aside.
Shallow fry the Tau Kwa cubes until crispy and golden. Strain and set aside.
Mark as completed

4

Mix together in a bowl all the ingredients for the cereal mixture.
Mix together in a bowl all the ingredients for the cereal mixture.
Mark as completed

5

In a pan heat 1 tbsp oil, add and melt butter.
In a pan heat 1 tbsp oil, add and melt butter.
Mark as completed

6

Add chopped chilli padis and curry leaves. Stir fry on low heat until fragrant.
Add chopped chilli padis and curry leaves. Stir fry on low heat until fragrant.
Mark as completed

7

Add in cereal mixture and stir fry on low heat. Careful not to burn the cereals.
Add in cereal mixture and stir fry on low heat. Careful not to burn the cereals.
Mark as completed

8

Add in the crispy Tau Kwa cubes toss and mix well. Serve.
Add in the crispy Tau Kwa cubes toss and mix well. Serve.
Mark as completed

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