Braised Sea Cucumber With Fish Maw

Mains
Seafood
Sides/Snacks

Easy Level:

Cook Time:

Servings:

4

You know Chinese New Year is around the corner when all the dried goodies like sea cucumber, fish maw, abalone, dried scallops, etc are prominently displayed for sale. These are celebratory delicacies that is a must during the 15 days of Chinese New Year.
Our recipe is easy to whip up and served with a bowl of steaming hot white rice…yummms!! The springy gelatinous sea cucumber pairs well with dried fish maw and pork tendon. We used Knife’s Groundnut Oil for it’s aroma in this dish. The sponge textured fish maw and pork tendon soaks up the delicious abalone enriched gravy.
#themeatmensg #simple #delicious #knifecookingoilsg

Ingredients

Adjust Servings
US / Metric
0.00
g
g
dried fish maw (soaked in hot water until soft)
0.00
g
g
dried fish maw (soaked in hot water until soft)
0.00
g
g
fried pork tendons (soaked in hot water until soft)
0.00
g
g
fried pork tendons (soaked in hot water until soft)
0.00
g
g
sea cucumber
0.00
g
g
sea cucumber
0.00
Chinese mushrooms (soaked)
0.00
Chinese mushrooms (soaked)
0.00
tbsp
tbsp
knife groundnut oil
0.00
tbsp
tbsp
knife groundnut oil
0.00
shallots (minced)
0.00
shallots (minced)
0.00
cloves
cloves
garlic (minced)
0.00
cloves
cloves
garlic (minced)
0.00
slices
slices
ginger
0.00
slices
slices
ginger
0.00
ml
ml
pork stock
0.00
ml
ml
pork stock
0.00
ml
ml
water
0.00
ml
ml
water
0.00
tbsp
tbsp
abalone sauce
0.00
tbsp
tbsp
abalone sauce
0.00
tsp
tsp
dark soy
0.00
tsp
tsp
dark soy
0.00
tbsp
tbsp
light soya sauce
0.00
tbsp
tbsp
light soya sauce
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
Salt and pepper to taste
Salt and pepper to taste

Steps

1

Heat 2 tbsp groundnut oil in a wok
Heat 2 tbsp groundnut oil in a wok
Mark as completed

2

Add 5 slices ginger and stir fry until fragrant
Add 5 slices ginger and stir fry until fragrant
Mark as completed

3

Add in minced garlic and shallots, stir fry until fragrant
Add in minced garlic and shallots, stir fry until fragrant
Mark as completed

4

Add 12 pieces Chinese mushrooms (soaked) and 500g sea cucumber. Stir fry for a minute
Add 12 pieces Chinese mushrooms (soaked) and 500g sea cucumber. Stir fry for a minute
Mark as completed

5

Swirls 2 tablespoon of Shiao Shing wine around it
Swirls 2 tablespoon of Shiao Shing wine around it
Mark as completed

6

Pour in 500ml pork stock, 3 tbsp abalone sauce, ½ tsp dark soy and 1 tbsp light soya sauce
Pour in 500ml pork stock, 3 tbsp abalone sauce, ½ tsp dark soy and 1 tbsp light soya sauce
Mark as completed

7

Add in the fish maw and fried pork tendons. Add 300ml water
Add in the fish maw and fried pork tendons. Add 300ml water
Mark as completed

8

Simmer for 25 to 30 minutes, until the sea cucumber is tender
Simmer for 25 to 30 minutes, until the sea cucumber is tender
Mark as completed

9

Garnish with coriander
Garnish with coriander
Mark as completed

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