Braised Sea Cucumber with Pork Belly

Mains
Pork

Easy Level:

Easy

Cook Time:

3 Hrs 30 Mins

Running out of ideas on what to cook for your family this weekend? Check out this Oy-some Braised Sea Cucumber with Pork Belly recipe video using our Lee Kum Kee Premium Brand Oyster sauce! ??

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
pork belly
0.00
kg
kg
pork belly
0.00
g
g
sea cucumber
0.00
g
g
sea cucumber
0.00
dried
dried
chinese mushrooms (soaked)
0.00
dried
dried
chinese mushrooms (soaked)
0.00
packs
packs
baby bok choy
0.00
packs
packs
baby bok choy

Marinate:

0.00
tbsp
tbsp
Lee Kum Kee Superior Dark Soy Sauce
0.00
tbsp
tbsp
Lee Kum Kee Superior Dark Soy Sauce
0.00
tbsp
tbsp
hua tiao wine
0.00
tbsp
tbsp
hua tiao wine
Braising sauce
Braising sauce
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
Lee Kum Kee Minced Garlic
0.00
tbsp
tbsp
Lee Kum Kee Minced Garlic
0.00
tbsp
tbsp
Lee Kum Kee Minced Ginger
0.00
tbsp
tbsp
Lee Kum Kee Minced Ginger
1.2 litres msg free chicken broth
1.2 litres msg free chicken broth
0.00
tbsp
tbsp
Lee Kum Kee Premium Light Soy Sauce
0.00
tbsp
tbsp
Lee Kum Kee Premium Light Soy Sauce
0.00
tbsp
tbsp
Lee Kum Kee Premium Dark Soy Sauce
0.00
tbsp
tbsp
Lee Kum Kee Premium Dark Soy Sauce
0.00
tsp
tsp
Five spice powder
0.00
tsp
tsp
Five spice powder
rock sugar
rock sugar
0.00
tbsp
tbsp
cornstarch solution
0.00
tbsp
tbsp
cornstarch solution

Steps

1

Blanch pork belly for 10 minutes, cut into 1 inch thick slices.
Blanch pork belly for 10 minutes, cut into 1 inch thick slices.
Mark as completed

2

Marinate blanched pork belly slices with oyster sauce, dark soy sauce and hua tiao wine Mix well and set aside for 1 hour.
Marinate blanched pork belly slices with oyster sauce, dark soy sauce and hua tiao wine Mix well and set aside for 1 hour.
Mark as completed

3

In a deep pan, heat oil minced garlic and ginger, stir fry until fragrant. Add chinese mushrooms and stir fry for another 1 minute.
In a deep pan, heat oil minced garlic and ginger, stir fry until fragrant. Add chinese mushrooms and stir fry for another 1 minute.
Mark as completed

4

Add chicken broth and bring to simmer. Season with oyster sauce, light soy sauce, dark soy sauce, five spice powder and rock sugar.
Add chicken broth and bring to simmer. Season with oyster sauce, light soy sauce, dark soy sauce, five spice powder and rock sugar.
Mark as completed

5

Mix well and add marinated pork belly slices. Bring to boil, cover and lower heat. Simmer on low heat for 1.5 to 2 hours.
Mix well and add marinated pork belly slices. Bring to boil, cover and lower heat. Simmer on low heat for 1.5 to 2 hours.
Mark as completed

6

Ladle excess oil from the surface. Add sea cucumber, mix well and continue to baraised for another 30 minutes.
Ladle excess oil from the surface. Add sea cucumber, mix well and continue to baraised for another 30 minutes.
Mark as completed

7

Blanch bok choy to preference and lay out in a ring on the serving dish.
Blanch bok choy to preference and lay out in a ring on the serving dish.
Mark as completed

8

Remove pork belly slices from braised and set aside, thicken sauce with cornstarch solution.
Remove pork belly slices from braised and set aside, thicken sauce with cornstarch solution.
Mark as completed

9

Scoop mushroom and sea cucumbers in the center of serving dish, place pork belly slices on top and drizzle with sauce.
Scoop mushroom and sea cucumbers in the center of serving dish, place pork belly slices on top and drizzle with sauce.
Mark as completed

More of what you like. Bookmark these recipes.

Rice Cooker Chicken Rendang

Mains
Malay
Poultry
Rice cooker

Thai Green Curry Fried Rice

Beef
Mains
Thai

Kimchi Stew

Gluten-Free
Korean
Leafy
Mains
One-pot
Pork
Soup

Fish Soup Risotto

Chinese
Fish
Mains
Rice

Smoked Duck Carbonara

Mains
One-pan
Pasta
Poultry
Western

See Yao Gai

Chinese
Chinese New Year
Gluten-Free
Leafy
Mains
One-pot
Poultry
Rice

Mutton Soup

Halal
Indian
Lamb
Mains
Pressure cooker
Soup

Hot Chicken Carbonara with Tornado Egg

Korean
Mains
Oven