Braised Abalones with Mushrooms

Mains
Seafood
Sides/Snacks

Easy Level:

Cook Time:

Servings:

6

Hey guys! Next on our CNY menu is a special dish of Braised Abalones with Mushrooms. We’ll show you how to recreate this classic recipe found in so many restaurants all over.
Even amongst the different variations, the oyster sauce and soy sauce is a staple ingredient that is always used. In our version, we used baby abalones from South Korea, and making use of a pressure cooker, infused it with chicken stock and jin hua ham for that maximum taste.
It’s a real simple dish to make for your reunion dinners and well suited for the festive season!
Get your South Korea baby abalones from our friends at dishthefish.com.sg for your CNY!

Ingredients

Adjust Servings
US / Metric
0.00
packs
packs
of baby abalones (around 36 pcs)
0.00
packs
packs
of baby abalones (around 36 pcs)
0.00
g
g
grams jin hua ham
0.00
g
g
grams jin hua ham
0.00
litre
litre
of chicken stock
0.00
litre
litre
of chicken stock
0.00
chinese mushrooms (soaked)
0.00
chinese mushrooms (soaked)
0.00
pack
pack
of baby bok choy (150g)
0.00
pack
pack
of baby bok choy (150g)
0.00
tbsp
tbsp
abalone sauce
0.00
tbsp
tbsp
abalone sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tsp
tsp
dark soy sauce
0.00
tsp
tsp
dark soy sauce
0.00
tbsp
tbsp
hua tiao wine
0.00
tbsp
tbsp
hua tiao wine
0.00
ml
ml
water (adjust to taste)
0.00
ml
ml
water (adjust to taste)
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar

2-3 tbsp cornstarch solution (mix cornstarch with water 12 ratio):

0.00
cup
cup
water for blanching
0.00
cup
cup
water for blanching
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil

Steps

1

Clean and wash 2 packs of baby abalones
Clean and wash 2 packs of baby abalones
Mark as completed

2

Cut 20g jin hua ham into small cubes
Cut 20g jin hua ham into small cubes
Mark as completed

3

Add 1 litre of chicken stock to a pressure cooker
Add 1 litre of chicken stock to a pressure cooker
Mark as completed

4

Add jin hua ham,
Add jin hua ham,
Mark as completed

5

2 tbsp abalone sauce,
2 tbsp abalone sauce,
Mark as completed

6

1 tbsp oyster sauce,
1 tbsp oyster sauce,
Mark as completed

7

¼ tsp dark soy sauce,
¼ tsp dark soy sauce,
Mark as completed

8

and 2 tbsp hua tiao wine
and 2 tbsp hua tiao wine
Mark as completed

9

Add abalones and 8 soaked chinese mushrooms
Add abalones and 8 soaked chinese mushrooms
Mark as completed

10

Cover and cook in the pressure cooker for 15-20 mins
Cover and cook in the pressure cooker for 15-20 mins
Mark as completed

11

Add 1 tsp salt to a wok of boiling water
Add 1 tsp salt to a wok of boiling water
Mark as completed

12

and 1 tbsp oil
and 1 tbsp oil
Mark as completed

13

Blanch 150g of baby bok choy for 2-3 mins
Blanch 150g of baby bok choy for 2-3 mins
Mark as completed

14

Drain and set aside
Drain and set aside
Mark as completed

15

Plate the bok choy, braised mushrooms and abalones
Plate the bok choy, braised mushrooms and abalones
Mark as completed

16

Add 100 ml water to wok (adjust to taste)
Add 100 ml water to wok (adjust to taste)
Mark as completed

17

and 100 ml of braising liquid from the pressure cooker
and 100 ml of braising liquid from the pressure cooker
Mark as completed

18

Add 1 tsp sugar (adjust to taste)
Add 1 tsp sugar (adjust to taste)
Mark as completed

19

Thicken with 2-3 tbsp of cornstarch solution
Thicken with 2-3 tbsp of cornstarch solution
Mark as completed

20

Pour sauce over the dish and serve
Pour sauce over the dish and serve
Mark as completed

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