Bologsa Pita Pocket

Breakfast
For 2
Mains
Microwave
Oven
Party
Sides/Snacks

Easy Level:

Cook Time:

Servings:

2 Pax

A quick grab-and-go option. Stuff warm pita with fresh veggies and bologsa sauce for a balanced, flavour-packed lunch!

Don’t forget to make the Bologsa Sauce 

Ingredients

Adjust Servings
US / Metric
0.00
Pita bread
0.00
Pita bread
0.00
tbsp
tbsp
Bologsa sauce
0.00
tbsp
tbsp
Bologsa sauce
Cucumber or shredded vegetables
Cucumber or shredded vegetables

Steps

1

Heat up the pita bread microwave oven.
Heat up the pita bread microwave oven.
Mark as completed

2

Gently slice pita bread open with a knife from the edge, to create a pocket.
Gently slice pita bread open with a knife from the edge, to create a pocket.
Mark as completed

3

Reheat bologsa sauce in the microwave oven.
Reheat bologsa sauce in the microwave oven.
Mark as completed

4

Stuff the pita bread pocket with sliced vegetables and bolgosa sauce. Enjoy!
Stuff the pita bread pocket with sliced vegetables and bolgosa sauce. Enjoy!
Mark as completed

More of what you like. Bookmark these recipes.

Japanese
Leafy
Mains
One-pot
Pork
Soup
Chinese New Year
Christmas
Desserts
Party
Vegetarian
Chinese
Christmas
Mains
Party
Rice
Christmas
Fruits
Leafy
Party
Salad
Sides/Snacks
Vegetarian
Christmas
Desserts
Oven
Party
Beef
Christmas
Oven
Party
Sides/Snacks
Christmas
Mains
Oven
Party
Pork
Beef
Christmas
Mains
One-pot
Pork
Poultry
Soup