Black Pepper Beef Rice

Beef
One-pan
Rice

Easy Level:

Easy

Cook Time:

15 Mins

Servings:

1

Inspired by the sizzling beef pepper lunch, this homemade version is just as savoury and so satisfying.

With tender beef, sweet corn, buttery rice and bold kick of black pepper, it’s perfect for busy weeknights or whenever you’re craving a hearty, easy meal.

Ingredients

Adjust Servings
US / Metric
Sliced beef
Sliced beef
0.00
g
g
Cooked rice, warm
0.00
g
g
Cooked rice, warm
0.00
tbsp
tbsp
Oil
0.00
tbsp
tbsp
Oil
0.00
tbsp
tbsp
Butter, divided in half
0.00
tbsp
tbsp
Butter, divided in half

Sauce

Maple syrup, or honey
Maple syrup, or honey
0.00
tbsp
tbsp
Soy sauce
0.00
tbsp
tbsp
Soy sauce
0.00
tbsp
tbsp
Mirin
0.00
tbsp
tbsp
Mirin
0.00
tbsp
tbsp
Water
0.00
tbsp
tbsp
Water
0.00
tsp
tsp
Garlic powder
0.00
tsp
tsp
Garlic powder
0.00
tsp
tsp
Black pepper, to taste
0.00
tsp
tsp
Black pepper, to taste
0.00
tsp
tsp
Onion powder
0.00
tsp
tsp
Onion powder
0.00
cup
cup
Sweet corn
0.00
cup
cup
Sweet corn
0.00
cup
cup
Scallions, sliced
0.00
cup
cup
Scallions, sliced

Others

0.00
portion
portion
Cooked rice
0.00
portion
portion
Cooked rice

Steps

1

Cook jasmine rice. Alternatively, use leftover rice or instant rice for convenience!
Cook jasmine rice. Alternatively, use leftover rice or instant rice for convenience!
Mark as completed

2

Make the sauce by combining maple syrup, soy sauce, mirin, water, garlic powder, pepper, and onion powder, and set aside.
Make the sauce by combining maple syrup, soy sauce, mirin, water, garlic powder, pepper, and onion powder, and set aside.
Mark as completed

3

In a large skillet over medium-high heat, add a splash of oil and add the beef to it. Cook until 80-90% browned. Drain any excessive liquid in the pan.
In a large skillet over medium-high heat, add a splash of oil and add the beef to it. Cook until 80-90% browned. Drain any excessive liquid in the pan.
Mark as completed

4

Push the beef to the side of the pan, making a large enough space in the middle of the pan for a bowl of rice. Add butter to the middle of the pan and let it melt for a few seconds.
Push the beef to the side of the pan, making a large enough space in the middle of the pan for a bowl of rice. Add butter to the middle of the pan and let it melt for a few seconds.
Mark as completed

5

Tightly pack rice into a bowl and invert it into the middle of the pan, over the butter.
Tightly pack rice into a bowl and invert it into the middle of the pan, over the butter.
Mark as completed

6

Remove the bowl, drizzle the sauce over the rice and beef, and then top with the corn. Let everything cook together, untouched for 2 to 3 minutes.
Remove the bowl, drizzle the sauce over the rice and beef, and then top with the corn. Let everything cook together, untouched for 2 to 3 minutes.
Mark as completed

7

Top off with the rest of the butter and green onions before serving.
Top off with the rest of the butter and green onions before serving.
Mark as completed

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