Bibimbap

Beef
Leafy
Mains

Easy Level:

Cook Time:

Servings:

2

Full of crunchy sauteed vegetables, savoury minced beef and spicy red bibimbap paste, this signature Korean dish is your one stop source for an exciting assortment of colors, flavours and textures!
Preparing the toppings might seem like a complicated and tedious process but it’s actually simpler than you think. Just by adding sesame oil and garlic to the meat and vegetables instantly gives them that aromatic rich nutty flavour.
What better way to spend more time savouring all that rich flavours with gourmet rinse free rice. Thanks to their special buffing technology, the outer wax layer is gently removed, giving the grains its smooth texture while retaining its nutrients. Kinmemai Better Brown Rice is a healthier alternative to the usual white rice, packed with fibre and vitamins, it also helps to cut down cooking time!
There are countless of variations of this dish but one thing that never changes is that thick red condiment, bringing about its distinct spicy yet sweet umami taste to the whole dish. With readily available ingredients and some simple cooking, it’s a healthy and fun way to give a new life to those bits of leftovers in the fridge while keeping your tummies happy.

To find out more, go to the following places:
Facebook: https://www.facebook.com/kinmemairice
Instagram: https://www.instagram.com/kinmemairice
Website: http://www.kinmemai.com

#themeatmensg #simple #delicious #kinmemai #betterrice #koreanrecipe

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Kinmemai Better Brown Rice
0.00
g
g
Kinmemai Better Brown Rice
0.00
ml
ml
water
0.00
ml
ml
water
0.00
small Japanese cucumber (cut into strips)
0.00
small Japanese cucumber (cut into strips)
0.00
small zucchini (cut into strips)
0.00
small zucchini (cut into strips)
0.00
small carrot (cut into strips)
0.00
small carrot (cut into strips)
0.00
g
g
kimchi
0.00
g
g
kimchi
0.00
eggs (for sunny side up)
0.00
eggs (for sunny side up)
0.00
g
g
shiitake mushrooms (sliced)
0.00
g
g
shiitake mushrooms (sliced)
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
sesame oil
sesame oil
Salt and pepper to taste
Salt and pepper to taste

Marinated Minced Beef:

Steps

1

Cook 300g Kinmemai better brown rice as per cooking instruction with 450ml water. For Kinmemai better brown rice you can choose not to wash the rice. Once cooked, loosen and set aside.
Cook 300g Kinmemai better brown rice as per cooking instruction with 450ml water. For Kinmemai better brown rice you can choose not to wash the rice. Once cooked, loosen and set aside.
Mark as completed

2

Marinate 200g minced beef with 1 tbsp soya sauce, 1 tsp sugar, 2 tsp sesame oil, 2 tsp rice wine, 1 tbsp chopped spring onions, 1 tsp minced garlic and ½ tsp roasted sesame seeds for 30 minutes.
Marinate 200g minced beef with 1 tbsp soya sauce, 1 tsp sugar, 2 tsp sesame oil, 2 tsp rice wine, 1 tbsp chopped spring onions, 1 tsp minced garlic and ½ tsp roasted sesame seeds for 30 minutes.
Mark as completed

3

Bring a pot of water to boil and add ½ tsp salt.
Bring a pot of water to boil and add ½ tsp salt.
Mark as completed

4

Blanch 100g soya bean sprouts for 2 minutes. Transfer to an ice bath to stop cooking. Drain and season with 1 tsp sesame oil, ½ tsp minced garlic and ¼ tsp toasted sesame seeds. Season with salt and pepper to taste.
Blanch 100g soya bean sprouts for 2 minutes. Transfer to an ice bath to stop cooking. Drain and season with 1 tsp sesame oil, ½ tsp minced garlic and ¼ tsp toasted sesame seeds. Season with salt and pepper to taste.
Mark as completed

5

Blanch 100g spinach for 30 seconds. Transfer to an ice bath to stop cooking. Drain and toss dry. Cut into 5cm lengths. Season with ½ tsp sesame oil, 1 tsp spring onion, ½ tsp minced garlic and ¼ tsp toasted sesame seeds. Season with salt and pepper to taste.
Blanch 100g spinach for 30 seconds. Transfer to an ice bath to stop cooking. Drain and toss dry. Cut into 5cm lengths. Season with ½ tsp sesame oil, 1 tsp spring onion, ½ tsp minced garlic and ¼ tsp toasted sesame seeds. Season with salt and pepper to taste.
Mark as completed

6

Heat 2 tbsp oil on medium heat. Saute 200g sliced shiitake mushroom until cooked. Season with salt and pepper to taste.
Heat 2 tbsp oil on medium heat. Saute 200g sliced shiitake mushroom until cooked. Season with salt and pepper to taste.
Mark as completed

7

Heat 1 tbsp oil on medium heat. Stir fry marinated minced beef until cooked and set aside.
Heat 1 tbsp oil on medium heat. Stir fry marinated minced beef until cooked and set aside.
Mark as completed

8

In a bowl, mix 2 tbsp Gohchujang, 1 tbsp sesame oil, 1 tsp sugar, 1 tbsp water, 1 tbsp roasted sesame seeds, 1 tsp rice vinegar and 2 cloves minced garlic. Set aside.
In a bowl, mix 2 tbsp Gohchujang, 1 tbsp sesame oil, 1 tsp sugar, 1 tbsp water, 1 tbsp roasted sesame seeds, 1 tsp rice vinegar and 2 cloves minced garlic. Set aside.
Mark as completed

9

Fry 2 eggs sunny side up.
Fry 2 eggs sunny side up.
Mark as completed

10

Heat a stone bowl on medium heat until very hot.
Heat a stone bowl on medium heat until very hot.
Mark as completed

11

Pour in 1 tbsp sesame oil and add cook rice and stir fry until it sizzles.
Pour in 1 tbsp sesame oil and add cook rice and stir fry until it sizzles.
Mark as completed

12

Remove stone bowl from heat.
Remove stone bowl from heat.
Mark as completed

13

Arrange seasoned spinach, sauted mushrooms, carrots strips, season bean sprouts, Japanese cucumber strips, zucchini strips, kimchi and stir fry minced beef on top
Arrange seasoned spinach, sauted mushrooms, carrots strips, season bean sprouts, Japanese cucumber strips, zucchini strips, kimchi and stir fry minced beef on top
Mark as completed

14

Add with fried sunny-side up egg and Bibimbap paste to taste.
Add with fried sunny-side up egg and Bibimbap paste to taste.
Mark as completed

More of what you like. Bookmark these recipes.

Beef
Filipino
Mains
Noodles
For 2
Mains
One-pan
Seafood
Beef
Fusion
Mains
Western
Gluten-Free
Gourds
Italian
Leafy
Mains
One-pan
Seafood
Mains
Poultry
Beef
Breakfast
Mains
Western
Filipino
Mains
Poultry
Rice
Rice cooker
Beef
Chinese
Leafy
Mains
Noodles