Beef Hor Fun with a popular zi char dish that many of us will always remember. Thinly sliced beef, tasty gravy over smooth rice noodles, that slightly charred taste, yummmm.
Firstly, marinate the thinly sliced beef coat it in with egg white to give it a velvety texture when searing it. We used Borges Classic Olive Oil which is great for stir frying the hor fun on the heated wok as it made from a refined blend of pure olive oil, flavouring the gravy with XO sauce and black bean paste and thickening it before scoop over and serve it served piping hot!
Dig in to a tasty classic!
#themeatmensg #simple #delicious #borgesclassicoliveoil #horfun #classic #zichar