BBQ Crayfish with Cilicuka

Mains
Seafood
Sides/Snacks

Easy Level:

Cook Time:

Servings:

2

**Sorry guys, typo in the video. Should be Cilicuka instead of Cincalok.
Crayfish has a reputation of being the poor man’s lobster. Personally, we think crayfish is as delicious as its lobster cousin and definitely more wallet-friendly. To start this, we doused the crayfish with Cilicuka chilli sauce from Shermay’s fine foods along with some spicy notes. And of course, a squeeze of lime juice to give it a zesty kick!
After 15 minutes or so, unwrap the foil and the sweet aroma of fresh seafood is bound to hit your nose!

For those who are looking for a kick you can try their super hot version of the Cilicuka chilli sauce!. Our friends from Shermay’s Singapore Fine Food are giving The Meatmen fans 25% off all sauces and marinades, until the end of July 2016. Free delivery for orders of S$30 or more.

Here are the full details:
Code: MEATMEN25
25% off all sauces & marinades (up to 12 jars)
Excludes sale items
Free delivery above $30 spend
Valid till 31 July 2016
http://www.shermay.com

Ingredients

Adjust Servings
US / Metric
0.00
crayfishes
0.00
crayfishes
0.00
shallots
0.00
shallots
0.00
cloves
cloves
garlic
0.00
cloves
cloves
garlic
0.00
lime
0.00
lime
0.00
tbsp
tbsp
Shermay’s Cilicuka
0.00
tbsp
tbsp
Shermay’s Cilicuka
Sugar to taste
Sugar to taste
Salt and pepper to taste
Salt and pepper to taste
Fresh coriander
Fresh coriander

Steps

1

Cut 2 crayfishes into halves
Cut 2 crayfishes into halves
Mark as completed

2

Cut 3 shallots and 2 cloves of garlic slices
Cut 3 shallots and 2 cloves of garlic slices
Mark as completed

3

Cut half a lime into thin slices
Cut half a lime into thin slices
Mark as completed

4

On a large aluminum foil, add sliced shallots, garlic and lime slices
On a large aluminum foil, add sliced shallots, garlic and lime slices
Mark as completed

5

Lay the crayfishes on top, season with salt and pepper to taste
Lay the crayfishes on top, season with salt and pepper to taste
Mark as completed

6

Spread 1-2 tbsp Shermay’s Cilicuka over the crayfishes
Spread 1-2 tbsp Shermay’s Cilicuka over the crayfishes
Mark as completed

7

Squeeze the remain half a lime and add sugar to taste
Squeeze the remain half a lime and add sugar to taste
Mark as completed

8

Fold and seal the foil, pop it on the grill for 12-15 mins
Fold and seal the foil, pop it on the grill for 12-15 mins
Mark as completed

9

Remove from grill and serve with fresh coriander
Remove from grill and serve with fresh coriander
Mark as completed

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