Baked Potato

Airfryer
Party
Sides/Snacks

Easy Level:

Easy

Cook Time:

15 Mins

Servings:

3-4 Pax

These crispy and cheesy air fry baked potatoes are the ultimate finger-food to bring to parties or indulging solo as a snack.

 

Ingredients

Adjust Servings
US / Metric
0.00
Potatoes
0.00
Potatoes
0.00
slices
slices
Bacon
0.00
slices
slices
Bacon
0.00
Onion
0.00
Onion
0.00
g
g
Sour cream
0.00
g
g
Sour cream
0.00
g
g
Milk
0.00
g
g
Milk
0.00
g
g
Butter
0.00
g
g
Butter
Cheddar cheese
Cheddar cheese
Mozzarella cheese
Mozzarella cheese
Scallions
Scallions
Salt, to taste
Salt, to taste
Pepper, to taste
Pepper, to taste

Steps

1

Poke holes in the center of each potatoes and steam them in an airfryer for 45 minutes at 100°C.
Poke holes in the center of each potatoes and steam them in an airfryer for 45 minutes at 100°C.
Mark as completed

2

While the potatoes are steaming, fry up the chopped bacon until nice and crispy. Strain and set aside.
While the potatoes are steaming, fry up the chopped bacon until nice and crispy. Strain and set aside.
Mark as completed

3

In the same pan with the remaining bacon fat, add in onions and saute until caramelized. Set aside.
In the same pan with the remaining bacon fat, add in onions and saute until caramelized. Set aside.
Mark as completed

4

Once potatoes are cooked, cut them in the center and use a spoon to remove the potatoes, and add them into a mixing bowl.
Once potatoes are cooked, cut them in the center and use a spoon to remove the potatoes, and add them into a mixing bowl.
Mark as completed

5

In the bowl, add in half of the chopped bacon, caramelized onions, sour cream, milk butter, salt and pepper. Mix evenly.
In the bowl, add in half of the chopped bacon, caramelized onions, sour cream, milk butter, salt and pepper. Mix evenly.
Mark as completed

6

Fill the mixture back into the potatoes and top with cheese and bacon bits.
Fill the mixture back into the potatoes and top with cheese and bacon bits.
Mark as completed

7

Air fry for 15 minutes at 200°C.
Air fry for 15 minutes at 200°C.
Mark as completed

8

Top with sour cream and scallions.
Top with sour cream and scallions.
Mark as completed

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