Baked Miso Salmon

Breakfast
Fish
Mains
Oven

Easy Level:

Cook Time:

Servings:

4

Baked miso salmon, this recipe so simple to make and tasty, it’s bound to make your Christmas dinner fuss free this year. The miso marinade is a perfect match for a fish oil rich fish like salmon, just prepare the marinade pop in the salmon fillet which you guys can order from our friends at dishthefish which are prep and ready to use. Bake it in the oven and finish up by serving lemon wedges on the side. It’s a great dish to share on a dinner table. Have a Merry Christmas and Happy New Year!!
Order your whole salmon fillet now here: https://goo.gl/uFnyn6
#themeatmensg #simple #delicious #wholebakesalmonfillet #Christmas

Ingredients

Adjust Servings
US / Metric
0.00
whole
whole
salmon fillet
0.00
whole
whole
salmon fillet
0.00
g
g
shiro miso
0.00
g
g
shiro miso
0.00
ml
ml
mirin
0.00
ml
ml
mirin
0.00
ml
ml
shoyu
0.00
ml
ml
shoyu
0.00
ml
ml
sake
0.00
ml
ml
sake
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced garlic
Shredded leeks
Shredded leeks
Lemon wedges
Lemon wedges

Steps

1

Mix in a bowl 240g shiro miso, 80ml mirin, 80ml shoyu, 80ml sake and 1 tbsp minced garlic
Mix in a bowl 240g shiro miso, 80ml mirin, 80ml shoyu, 80ml sake and 1 tbsp minced garlic
Mark as completed

2

Score skin on salmon fillet
Score skin on salmon fillet
Mark as completed

3

In a deep plate add half the marinade, submerge salmon fillet in marinade and add the rest on top
In a deep plate add half the marinade, submerge salmon fillet in marinade and add the rest on top
Mark as completed

4

Refrigerate and let it marinated for 4 hours at least
Refrigerate and let it marinated for 4 hours at least
Mark as completed

5

Bake in 180°C oven for 20-25 minutes depending on fillet thickness
Bake in 180°C oven for 20-25 minutes depending on fillet thickness
Mark as completed

6

Serve with lemon wedges and shredded leeks
Serve with lemon wedges and shredded leeks
Mark as completed

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