Ang Ku Kueh, red tortoise cakes, are shaped to look like tortoise shells and represent good fortune and blessings. A popular local snack in Singapore and Malaysia, we’ve decided to use this recipe for its sweet mung bean filling and soft chewy skin.
Our recipe consists of 2 coloured variations, the original red and a pandan flavoured green for an exciting contrast. You know that you have done it right when the dough is smooth and soft to fit perfectly into the mould. It’s easy to make and ideal for a family or friend get-together.