Air Fryer Thai Style Crispy Pork Belly with Dipping Sauce

Airfryer
Mains
Pork

Easy Level:

Servings:

3-4 pax

Hear that crunch?! You need to try our Thai Style Crispy Pork Belly recipe, especially if you’re a street food lover like us.

When crunchy pork skin, meltingly tender meat meets sweet and tangy chilli sauce – this popular Thai street food brings out all the sweet, sour and spicy hints that you won’t be able to resist.

More of what you might like:

Thai Crab Meat Omelette
Tom Yum Goong
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Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
Pork belly
0.00
kg
kg
Pork belly
0.00
stalks
stalks
Lemongrass (white parts, smashed)
0.00
stalks
stalks
Lemongrass (white parts, smashed)
Salt
Salt
Oil
Oil

Thai Dipping Sauce

0.00
Shallots (sliced)
0.00
Shallots (sliced)
0.00
cloves
cloves
Garlic (sliced)
0.00
cloves
cloves
Garlic (sliced)
0.00
Chilli Padis
0.00
Chilli Padis
0.00
cup
cup
Thai Basil
0.00
cup
cup
Thai Basil
0.00
cup
cup
Rice Vinegar
0.00
cup
cup
Rice Vinegar
0.00
cup
cup
Fish sauce
0.00
cup
cup
Fish sauce

Steps

1

Poke holes on the skin of pork belly and season generously with salt. Leave out to dry for 4 hours or overnight in the fridge without covering
Poke holes on the skin of pork belly and season generously with salt. Leave out to dry for 4 hours or overnight in the fridge without covering
Mark as completed

2

Once ready to cook, coat skin with oil
Once ready to cook, coat skin with oil
Mark as completed

3

In an air fryer lay lemongrass on the base and lay pork belly over
In an air fryer lay lemongrass on the base and lay pork belly over
Mark as completed

4

Air fry for 1 hour at 160°C, turn up heat to max and air fry for another 20-30 minutes, until the skin is nice and crispy
Air fry for 1 hour at 160°C, turn up heat to max and air fry for another 20-30 minutes, until the skin is nice and crispy
Mark as completed

5

Mix all ingredients until dipping sauce and serve with crispy pork belly.
Mix all ingredients until dipping sauce and serve with crispy pork belly.
Mark as completed

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