For pasta lovers, our recipe today is uniquely special – we’re not just doing ONE, but FOUR different recipes for long pasta that you can make within 30 minutes!
These recipes are supposed to be simple, and perfect for that weekday dinner after work, done with less effort and spectacular results. We used different sorts of long pasta from San Remo (pulse spaghetti, spinach fettuccine, tubular spaghetti, and brown rice spaghetti for various recipes). We created these recipes to suit anyone – from those who love herb pesto to the ones crazy about cheese and bacon. Feel free to get creative with your choices! Let us know you favourite pasta recipes too.
Chopped Pistachio Pesto (Pulse Spaghetti)
In a food processor blend all the Pesto ingredients and set aside
Spinach Bacon Alfredo (Spinach Fettuccine)
Boil 5 liters of water with 1 tbsp of salt
Mushroom Soy Wafu Pasta (Tubular Spaghetti)
Boil 5 liters of water with 2 tbsp of salt
Mushroom Bolognese (Brown Rice Spaghetti)
Boil 5 liters of water with 2 tbsp of salt.