4 Quick Pasta

Mains
Pasta

Easy Level:

Cook Time:

Servings:

2 pax per recipe

We love our pasta for a few reasons, one of which are that some great tasting recipes can be really quick to make. Simply add in some good cheese, olive oil or chilli flakes, and you’ll end up with many variations to your dish!
Using San Remo’s pasta such as Angel Hair, Tagliatelle and Instant Spaghetti pastas, we have produced 4 different recipes that you can fix up in no time at all. From the rich and flavourful Mentaiko (spicy cod roe) pasta, the creamyyyy Garlic Shrimp Tagliatelle or even the classic Aglio Olio, which can be one of the easiest pastas dishes to make. If you are always running a busy day to make a hearty meal, but still want to enjoy home-cooked goodness, give these recipes a try!
#themeatmensg #simple #delicious #quickpasta #sanremo


Mentaiko Pasta (Vermicelli)
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<strong>Ingredients:</strong><br />
250g San Remo Vermicelli (2 Portions)<br />
150g mentaiko<br />
20g butter (room temperature)<br />
150g cream<br />
2 tbsp Japanese Soy sauce<br />
Salt and pepper to taste<br />
Garnish with shredded seaweed<br />
<strong>Steps:</strong></p><ol><li>Boil 5 litres of water with 1 tbsp of salt.</li><li>Cook San Remo vermicelli for 5 minutes. Strain cooked pasta and set aside.<br />
Warm cream and pour into a mixing bowl.</li><li>Add butter, japanese soy sauce, black pepper and mentaiko. Mix until mentaiko is evenly distributed.</li><li>Add in cook pasta, stir and evenly coat pasta with sauce.</li><li>Serve and garnish with shredded seaweed and more mentaiko.</li></ol><p> <br />
<strong>Creamy Parmesan Garlic Shrimp Tagliatelle (Tagliatelle Egg Noodles)</strong><br />
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