3-Ingredient Mochi Ice Cream

Desserts
Party

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

4 mini-mochi

Make your own chewy, soft, and creamy mochi ice cream at home with just 3 simple ingredients! 

This easy dessert is the perfect no-bake treat for a hot day when you need a little pick-me-up 😋

*Note: The active cooking time is less than 30 minutes, but allocate some time for the ice cream to freeze after it’s scooped out and after you’ve assembled it into the mochi which should be about 5-6 hours freezing time in total.

 

Ingredients

Adjust Servings
US / Metric
0.00
scoop
scoop
Ice Cream
0.00
scoop
scoop
Ice Cream

Mochi

0.00
g
g
Ice Cream
0.00
g
g
Ice Cream
0.00
g
g
Glutinous rice flour
0.00
g
g
Glutinous rice flour
Corn flour, for dusting
Corn flour, for dusting

Steps

1

Line a baking tray with muffin liners or cling wrap.
Line a baking tray with muffin liners or cling wrap.
Mark as completed

2

Scoop ice cream onto tray and freeze for minimum 3 hours or until frozen.
Scoop ice cream onto tray and freeze for minimum 3 hours or until frozen.
Mark as completed

3

For mochi, scoop ice cream of your preferred flavour into a bowl.
For mochi, scoop ice cream of your preferred flavour into a bowl.
Mark as completed

4

Microwave for 1 minute at intervals of 30 seconds, just until ice cream is melted.
Microwave for 1 minute at intervals of 30 seconds, just until ice cream is melted.
Mark as completed

5

Add in glutinous rice flour into bowl and mix until combined.
Add in glutinous rice flour into bowl and mix until combined.
Mark as completed

6

Cover bowl with cling wrap and microwave for 1.5 mins at intervals of 30 seconds until it solidifies.
Cover bowl with cling wrap and microwave for 1.5 mins at intervals of 30 seconds until it solidifies.
Mark as completed

7

Mix roughly. Then knead it until it's smooth and stretchy.
Mix roughly. Then knead it until it's smooth and stretchy.
Mark as completed

8

Divide dough into 4. Cover flat surface with corn flour and roll it out on mat thinly.
Divide dough into 4. Cover flat surface with corn flour and roll it out on mat thinly.
Mark as completed

9

To assemble, wrap mochi skin around ice cream, pinch the ends to make sure it's sealed tightly.
To assemble, wrap mochi skin around ice cream, pinch the ends to make sure it's sealed tightly.
Mark as completed

10

Freeze for 2-3 hour, then enjoy!
Freeze for 2-3 hour, then enjoy!
Mark as completed

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